Barefoot Contessa

Ina Garten's friend is having a hectic day. Ina's making it better with a comforting home-cooked meal of Oven Fried Chicken, Mashed Potato, Hearts of Lettuce with Blue Cheese Dressing and Deep Dish Apple Pie in front of the fire.

Ina Garten's husband, Jeffrey, has been away and she's making him a welcome home breakfast of freshly baked Brioche, Strawberry Jam, Blood Orange Mimosa, Fruit Crunch Sundaes and Hot Chocolate.

Ina Garten makes her friend a special birthday dinner of Rack of Lamb Pissaldiere, Potato and Fennel Gratin, Sauteed Carrots and Coeur a La Creme with fruit sauce. This is a perfect gift for the man who has everything.

Ina Garten tells the story of a chicken, starting with one Lemon and Garlic Roast Chicken served with Baby Leaf Salad and Bacon, and moving on to Chicken Stock and Tabbouleh Salad.

Ina creates a 24-hour feel good zone, kicking off with a tropical smoothie drink and a zesty Tuna with Mango Salsa. Then, it's an afternoon cooking Tomato and Basil Soup and a Beetroot Salad, finishing with a Goat Cheese Sandwich.

Patricia Wells and Ina embark on a 24-hour low-fat cooking adventure, making Chicken Chili, Pic's Fresh Crab Salad With Lime Zest, Very Berry Fruit Salad, Yogurt Sorbet and Herbal Iced Tea.

Ina Garten is hosting a dinner party, but has no time to make dinner, so she creates a menu that can be made in advance: Zucchini Vichyssoise, Rosemary Polenta, Chicken with Morels and Coconut Macaroons served with Iced Coffee.

Ina is re-creating an amazing Mediterranean meal she once witnessed while camping in Provence. She makes a candlelight feast of marinated Grilled Leg of Lamb, Tabbouleh, Hummus and pita bread and simple Oven-Roasted Fruit.

Ina Garten shares her stress-free plan for entertaining during the holidays. She has easy ideas for homemade holiday food gifts. But it's her foolproof menu for a memorable holiday meal that tops it all off.

It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin and Croissant Bread Pudding -- all prepared before the guests arrive.

Ina Garten makes a winter meal with an extra dose of coziness. Her main dish is Roast Loin of Pork with Fennel, and she serves it with a side of Sauteed Cabbage and Rum Raisin Rice Pudding for dessert.

Ina shares her catering secrets when she hosts a book party for a friend. There will be no hungry guests and she'll have plenty of time to enjoy the party, too.

Ina's friend T.R. Pescod is hosting a party, and he's come to Ina for help. Ina shows him how to shop for and cook an impressive dinner party with very little effort.