Be My Guest With Ina Garten

World-class chef and restaurateur Eric Ripert stops by the barn to cook and share his life-changing stories. Ina Garten welcomes him with a nostalgic French Apple Tart before Eric makes an easy but stunning Seared Tuna with a Ginger Soy Salad.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower.

Award-winning actor Wendell Pierce details his amazing rise to fame as Ina Garten teaches him how to pipe her Raspberry Corn Muffins with sweet jam. Then, Ina indulges his love of seafood with a tasty one-pan Summer Skillet with Clams, Sausage and Corn.

Talk show host Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for Sour Cream Coffee Cake and to chat about working in live TV. Then, the Colberts whip up two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.

Emmy-winning actor and comedian Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares the life lessons she's learned. Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato. Ina digs deeps into Bobby's amazing career while he makes Fresh Fettucine with Anchovy Butter and Chives.