Beer-tastic!

Traveling to countries like Germany, Belgium, South Africa, and China, Conrad Seidl hunts down historical beer styles like Lagerbeer, Sorghum Beer, and Rice Wine. As some of them have been around for 5,000 years, it is a deep dive into the earliest beer recipes that are still around today. Modern brewers from four different continents talk about the liquid gold and its impact on their lives.

Conrad Seidl follows the traces of the late Michael Jackson. As a famous beer journalist and writer, he left his mark on hundreds of members of the beer community that are still around today and have stories about him to tell. Along the way, he samples extraordinary styles like Berliner Weisse in Germany, Cask Conditioned Ales in the UK, Stouts in Ireland, and Barrel-Aged Sour beers in Belgium.

On a journey from small-batch craft brewing to large-scale industrial brewing, Conrad Seidl samples specialty beers like Gose, Wheat beer, Wit, and Prager Dunkles. He finds himself in the Czech Republic, Belgium, Germany, and other countries where famous styles originated. While searching for traditional Lager beer, he also attends the notorious Oktoberfest in Munich.

Conrad Seidl's last journey brings him to London, Gdansk, Portland, Düsseldorf, Seattle, and all the way back to Shanghai, following popular beer styles like India Pale Ale, Altbier, Porter, and Sour beers. He gets opinions about the future of beer and some of the possibilities where it all might go: The styles that may develop and how consumer habits may change.