Big Food Bucket List

John dives into the menu of Montréal, QC’s favourite brunch spot to devour some mind blowing sky-high pancakes and discovers just why this new-school Jewish deli is taking the city by storm. [Food Network]

John’s first stop is the pizza-obsessed city of Toronto, ON where he’s getting in on one of the country’s best Detroit-style pie topped with mushrooms and truffle oil. [Food Network]

John gets down to business at an off the charts awesome diner in Toronto, ON, learning what goes into what we think is the best donut in the city. [Food Network]

John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS. Next up, John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.[Food Network]

John travels to Brooklyn, NY to learn the art of the apple-topped 'grandma pizza' from the maestro himself. Then John heads to the East coast to taste-test what happens when you combine wings and dumplings in Halifax, NS[Food Network]

John touches down in Toronto, ON, for a crash course in making Hakka wontons and learns the story behind these family recipe dumplings. After that, John gets ultra-local and tops ultra-thin crust pizzas with veggies.[Food Network]

John heads to Toronto, ON to devour the most decadent cheese: ricotta inside a ball of mozzarella topped with truffle shavings! John visits Edgewater, NJ to check a mind-blowing burger tucked inside a glazed doughnut.[Food Network]

John checks award winning Mexican food like decadent goat cheese guacamole off his bucket list in Cleveland, OH. Then he heads out West for a taste of Vancouver, BC’s ultimate culinary mash up; Japanese hot dogs.[Food Network]

John heads to the brunch-crazy city of Victoria, BC to taste-test the indulgent, super stacked duck confit waffle that has everyone talking. Next, he learns all about Haitian cuisine at one of Montréal’s coolest places.[Food Network]

John heads to the brunch-crazy city of Victoria, BC to taste-test the indulgent, super stacked duck confit waffle that has everyone talking. Next, he learns all about Haitian cuisine at one of Montréal, QC’s coolest spot[Food Network]

John jets to Toronto, ON to study the art of Royal Thai cuisine – and tries an eye-popping blue dumpling fit for a king. Afterwards John heads down to Marathon, FL to try a twist on the state’s most famous dessert.[Food Network]

John jets down to the Walt Disney World Resort in Florida to sink his teeth into some deliciously mythical dishes for the ultimate Star Wars culinary experience – from lightsabers to light speed, Star Wars: Galaxy’s Edge[Food Network]

John jets to Charlottetown, PEI for a Maritime taste sensation in the form of poutine topped with fresh Atlantic lobster – it might be the most Canadian dish of all time![Food Network]

John checks the palace of pancakes off his bucket list in Edgewater, NJ and gets cozy with a mouthwatering savoury fried chicken and cheddar stack. Next, he makes a splash with his very own bowl of North Rustico.[Food Network]

John travels across North America checking out must-see culinary stops.

John dives headfirst into the Italian combination of his dreams in Pittsburgh, PA: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl! [Food Network]

John checks pancake palace off his list.

John jets to sunny Miami, FL for a bucket-list worthy Puerto Rican feast, where he’s introduced to the mighty mofongo: a delicious mountain of mashed plantain stuffed with super fresh shrimp.[Food Network]

John travels back in time to check the ultimate retro Las Vegas, NV steakhouse experience off his bucket list and dig into the biggest chocolate chip cookie you’ll ever see. [Food Network]

John heads to Phoenix, AZ’s best BBQ spot for some eye-popping, king-sized beef ribs that make him fall in love and for dessert, a uniquely amazing pecan pie made inside the BBQ smoker! [Food Network]

In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Then it’s on to the best in the west for mouth-watering fried chicken![Food Network]

John heads off the beaten path for a taste of the best Black Forest donuts you’ve ever had in the charming town of Beaumont, AB. Then it’s off to cozy Kamloops, BC for a mouth-watering tour of some uniquely BC plates.[Food Network]

John’s Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo. Then John jets off to Edmonton, AB to get a taste of a totally twisted delicacy...[Food Network]

John's en route to Calgary, Alberta for ramen so amazing people line up all day. A super-stacked pizza with an amazing crust in Kamloops, British Columbia and a perfect cheeseburger in Toronto.[Food Network]

John visits the Surrey, BC restaurant that’s attracting customers from all over for a lesson in making authentically delicious Afghan favourites like their chicken kebab.[Food Network]