Bitchin' Kitchen

Nadia G teaches shares three tantalizing dishes that'll have them begging for seconds in more ways than one: a simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel; Fettuccine with sweet Crab and Peas, smothered in a Rose sauce; and finally, ground sirloin Shepherd's Pie topped with homemade creamed corn, Sweet Yam and Russet mash, and crushed potato chips.

In this episode, we learn how to sever a relationship with a dinner custom-made for dumping successfully. Your soon-to-be-ex will get served... a sweet fig and pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo; and tender peanut-butter-banana fritters.

When your lover starts packing the pounds - don't fret! Nadia G has three fantastic low-fat meals that'll whip them back into shape in no time: a Pepper-Crusted Tuna Steak with homemade teriyaki and a side of creamy Wasabi Smashed Potatoes; a zesty Mediterranean Chick Pea Stew; and an extra dark Pot au Chocolat with fleur-de-sel to be enjoyed alone, away from 'poofy-pants'.

Anxiety is the plague of the Net Generation, and nothing soothes your skittish soul like Chicken Soup. Nadia G first cooks up a traditional chicken broth, aka liquid gold, and then transforms it into two more Bitchin' soups inspired by international cuisines: Italian Stracciatella and spicy Aztec.

Anyone can say 'sorry'! But in a meal, you've got effort, love, and depending on what you did wrong, maybe even a sedative. In this episode, Nadia G delicately fries up tender zucchini blossoms with a sweet and tangy tangerine vinaigrette; makes a succulent curried chicken pot pie; and an apple maple crumble with candied bacon.

In this episode Nadia G gets your in-laws on your good side with a three-course meal that's guaranteed to impress, distract, and ultimately get them out the door before the weather-related niceties kill you. We're going to bamboozle them with a candied pecan and strawberry salad; a succulent Filet Mignon drizzled with syrupy Maple-Balsamic Reduction; and then Peaches and port.

We all get a little too festive sometimes, that's why in this episode Nadia G whips up hangover meals that help restore the vitamins you lost along with your mobile phone: a Sweet Potato Poutine smothered in homemade gravy and topped with melted cheese curds; Crispy-fried medallion served with fresh Italian Salsa; and a Celery-Pineapple-Banana smoothie.

There may not be any 'I' in 'Team', but there is an 'M' & 'E'... Expert egoist Nadia G praises spoiling ourselves and cooks up: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce; and Camembert feuilletee with apricot syrup and spiced pistachio.

We're gonna give you the tools you need to find a partner AND stuff our faces while we're at it! In this episode, we digest the realities of the dating game as well as a luscious baked Mac 'n Cheese loaded with caramelized onions and duck sausage crispies. On the side: sautéed asparagus with tamari and toasted garlic; and for desert, pink grapefruit meringue pies.

In this episode, Nadia G cooks up three red-hot dishes that'll transfer the pain in a good way: Diavoli Fritte -- Dried chilli peppers, flash fried with fresh young garlic and anchovies, served with a cooling green onion and dill dip; Penne Rigate with spicy Merguez Sausage and Rapini; and a Key Lime Habanero Cheesecake. Tsaketa!

In this episode, G cooks up a tangy and thrifty spaghetti a la Puttanesca; a melt-in-your-mouth beef and roasted veggie stew; and broke-a-licious crepes stuffed with creamy ricotta, topped with spicy-sweet raspberry coulis and dark chocolate shavings.

In this episode, we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating three deliciously N-adventurous dishes that'll convert even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian 'Low n' Slow' sausage and Parsnip Chips.