Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage, spicy Jamaican meat pastries and more.

Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics and even the national dish of Senegal.

Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.

Andrew Zimmern explores the cuisine of Martha's Vineyard, the island community off the coast of Cape Cod, Massachusetts, where the fresh local catch is delivered to restaurants each day.

Andrew Zimmern celebrates Lancaster County, PA, where farm-to-table dining isn't a trend -- it's tradition! Local favorites include pork and sauerkraut, soft pretzels, scrapple, sticky buns and shoofly pie.

Andrew Zimmern explores New Hampshire's seacoast and finds that the bounty of the local waters is the star of the local cuisine, such as shrimp, scallops and haddock stuffed in a baked lobster and loaded into a chowder.

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.

Andrew Zimmern shares the best of weird and wild Portland, OR, a city whose personality is apparent in its food culture. Local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.

Andrew Zimmern celebrates the can't-miss local favorites of Cincinnati's cuisine, including pork schnitzel, goetta and Cincinnati chili.

Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. There's prime T-bone steaks, chicken fried steaks, beef bone-infused pho and fried fruit pies.

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.

Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

San Francisco's food scene is so impressive, it deserves a second trip! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores the city's culinary history and diversity.

Andrew explores Charlotte, NC, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

Andrew highlights the seafood lover's paradise of North Carolina's Outer Banks region. The unique location serves up dishes like blue crab, Hatteras clam chowder, baked oysters and other mouthwatering feasts born of the ocean.