Bizarre Foods: Delicious Destinations

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
IMDb 7,2/10202010 stagioni
14 episodi
  • 1. Bangkok: A Second Bite

    1. Bangkok: A Second Bite

    Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed whole bass to massaman curry, Andrew highlights the city's exotic flavors and meals that are meant to be shared.
    Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed whole bass to massaman curry, Andrew highlights the city's exotic flavors and meals that are meant to be shared.
    TV-G
    20min
    31 ago 2020
  • 2. Kyoto

    2. Kyoto

    Andrew explores both the elaborate and humble feasts of Kyoto, Japan. From the artistic dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats Japan's oldest culinary traditions.
    Andrew explores both the elaborate and humble feasts of Kyoto, Japan. From the artistic dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats Japan's oldest culinary traditions.
    TV-G
    20min
    7 set 2020
  • 3. Phoenix

    3. Phoenix

    Andrew Zimmern explores the multicultural cuisine of Phoenix. The restaurant scene has a heavy Mexican influence, but Andrew finds that the Southwestern city has much more to offer, like Neapolitan pizza made by a James Beard Award-winning chef.
    Andrew Zimmern explores the multicultural cuisine of Phoenix. The restaurant scene has a heavy Mexican influence, but Andrew finds that the Southwestern city has much more to offer, like Neapolitan pizza made by a James Beard Award-winning chef.
    TV-G
    20min
    14 set 2020
  • 4. Tahiti

    4. Tahiti

    From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.
    From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.
    TV-G
    20min
    21 set 2020
  • 5. Puerto Vallarta

    5. Puerto Vallarta

    Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined as well as timeless classics such as pozole and mojo fish.
    Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined as well as timeless classics such as pozole and mojo fish.
    TV-G
    20min
    28 set 2020
  • 6. Merida

    6. Merida

    Andrew Zimmern is venturing to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine.
    Andrew Zimmern is venturing to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine.
    TV-G
    20min
    4 ott 2020
  • 7. El Paso

    7. El Paso

    Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics.
    Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics.
    TV-G
    20min
    11 ott 2020
  • 8. Bay Area

    8. Bay Area

    California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are served up in traditional style.
    California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are served up in traditional style.
    TV-G
    20min
    18 ott 2020
  • 9. Aruba

    9. Aruba

    Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
    Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
    TV-G
    20min
    25 ott 2020
  • 10. Curacao

    10. Curacao

    Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.
    Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.
    TV-G
    20min
    1 nov 2020
  • 11. Seville

    11. Seville

    Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.
    Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.
    TV-G
    20min
    8 nov 2020
  • 12. Fez

    12. Fez

    Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.
    Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.
    TV-G
    20min
    15 nov 2020
  • 13. Delhi

    13. Delhi

    Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
    Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
    TV-G
    20min
    22 nov 2020
  • 14. Goa

    14. Goa

    Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.
    Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.
    TV-G
    20min
    29 nov 2020
  • Bizarre Foods: Delicious Destinations
    IMDb 7,2/10202010 stagioni
    Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
    Creatori e interpreti
    Regia
    Andrew Zimmern
    Interpreti
    Andrew ZimmernCharles Nordlander
    Produzione
    discovery plus Outrageous Food
    Recensioni
    1. 5 stella
      0%
    2. 4 stella
      0%
    3. 3 stella
      0%
    4. 2 stella
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    5. 1 stella
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