

Bizarre Foods with Andrew Zimmern
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Episodes
S1 E1 - Philippines
February 26, 200742minAndrew is off to the island nation of the Philippines, where he chows down on local favorites like Balut, crickets, stuffed frogs and even live worms.Subscribe to discovery+ or 3 othersS1 E2 - Ecuador
March 12, 200742minGuinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew as he takes a bite out of the South American country of Ecuador.Subscribe to discovery+ or 3 othersS1 E3 - Spain
March 19, 200742minAndrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles, and everything in between!Subscribe to discovery+ or 3 othersS1 E4 - Gulf Coast
March 26, 200743minAndrew puts the top down as he takes a slow cruise across America's Gulf Coast, filling up on everything from stewed water rodents and alligator cheesecake to boiled pig guts and fried mullet.Subscribe to discovery+ or 3 othersS1 E5 - UK
April 2, 200742minHaggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!Subscribe to discovery+ or 3 othersS1 E6 - Trinidad and Tobago
July 9, 200743minAndrew heads down to Trinidad and Tobago, where if it swims, slithers or scampers, it's on the menu. He samples everything from curried iguana and cow heel soup to deep-fried shark and chicken feet souse.Subscribe to discovery+ or 3 othersS1 E7 - Alaska
July 23, 200742minAndrew is on an adventure in the wild Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.Subscribe to discovery+ or 3 othersS1 E8 - Taiwan
July 30, 200743minAndrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food! Join Andrew as he tries to find the source of these smells trying native dishes like rooster's testicles.Subscribe to discovery+ or 3 othersS1 E9 - Vietnam
August 13, 200743minAndrew dives into the Vietnamese culture, which is influenced by both the Chinese and French. He hits snake restaurants, neighborhood markets, and gets a home-cooked meal full of traditional favorites.Subscribe to discovery+ or 3 othersS1 E10 - New York City
September 4, 200743minAndrew heads to his hometown for a week to recharge his battery and be reminded of why he got involved in global food foraging to begin with.Subscribe to discovery+ or 3 othersS1 E11 - Morocco
January 14, 200844minJoin Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.Subscribe to discovery+ or 3 othersS1 E12 - Mexico
February 19, 200844minThink Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise -- as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.Subscribe to discovery+ or 3 others
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