Bobby and Giada in Italy

Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out their favorite foods -- pizza and gelato! They visit the neighborhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mom.

From pizza inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how Rome's food culture is evolving while still honoring the classics. Plus, they cook some cutting-edge cuisine with a local Michelin star chef.

In the countryside of Tuscany, Bobby Flay and Giada De Laurentiis explore organic farms, an ancient flour mill, Tuscan-style burgers and a sheep farm, where they learn hands-on how to make the iconic pecorino cheese.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy. Then, they suit up to learn the art of beekeeping and use their ingredients to make an epic meal overlooking the countryside.