Boy Meets Grill

Bobby Flay visits Chelsea Market in New York for his surf-and-turf menu of Grilled Lobster Tails with Green Curry-Mango Dipping Sauce, Saffron Lobster Salad and Steak and Papaya Salad.

Inspired by a visit to his favorite Cuban restaurant, Bobby Flay whips up a menu of Cuban Style Burgers, Grilled Tuna Burgers with Pineapple Glaze and Grilled Chili Relish, Seasoned Grilled Fries and Fresh Fruit Batidos.

Bobby Flay tours New York for pizza greatness and then makes Grilled Lavash Pizza with Spicy Hummus and Grilled Eggplant, Red Chili-White Anchovy Caesar Salad Pizza and Grilled Shrimp and Cilantro Pesto.

Bobby Flay shares two different styles of dishes made with rotisserie chicken: Chinese Chicken Salad with Red Chile Peanut Dressing and Shredded Chicken and Tomatillo Tacos with Queso Fresco.

Bobby Flay shops in Astoria, NY, for the ingredients he needs for a poker party with his buddies. His menu includes Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce and Smoky Eggplant Dip.

Bobby Flay serves up a traditional German meal of beer and brats. He makes Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut, German Potato Salad and pickles of all kinds.

Bobby Flay heads up to Harlem, NY, to hunt for ingredients for his Jamaican recipes that include Grilled Jerk Rubbed Whole Fish with Hot Vinegar Sauce, Fried Plantains, Jamaican Rice and Peas and a Rum Punch.

Inspired by the Greek neighborhood of Astoria, NY, Bobby Flay shares recipes for Yogurt-Mint Marinated Grilled Leg of Lamb, Grilled Asparagus Gribiche and Grilled New Potatoes with Lemon-Garlic Aioli and Parsley.

Bobby Flay visits Murray's Cheese Shop in NY's Grand Central Market to get ingredients for Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Camembert-Caramelized Onion Quesadilla with Apple Chutney.

Bobby Flay goes to Queens to grill up a Thanksgiving feast for the local Italian-American community. The holiday menu includes Apple-Sage Glazed Grilled Whole Turkey Breast, Orange Glazed Grilled Acorn Squash and Grilled Polenta.

Bobby Flay makes Tuscan feast for an Italian-American community in Queens. His menu includes Rosemary Bricked Grilled Chicken, Grilled Tuna and White Bean Salad and Grilled Antipasto with Gorgonzola Crostini.

Bobby Flay visits the Han Ah Reum Market in Flushing, NY, to gather ingredients for his Korean menu of BBQ Shortribs, Sesame Garlic Marinade, Kimchee Salad and Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce.