Boy Meets Grill

Bobby travels to the culinary East to explore the spicy, sweet world of Asian-inspired cooking. Recipes include Grilled Swordfish Skewers, Asian-Spiced Duck Breast with Ginger-Chili Glaze and a Tamarind Cooler.

Bobby fires up the grill to prepare a cornucopia of Thanksgiving treats, including Brined Turkey Breast with Spanish Spice Rub, Grilled Portobellos with Wild Rice-Almond Pilaf and Mulled Red Wine Sangria.

Bobby invites a few close friends to his patio for an intimate holiday meal before the snow starts to fall. On the menu is Grilled Lamb Porterhouse with Fig-Cascabel Sauce, Grilled Chickpea Polenta and Smoked Trout Salad.

Culling inspiration from the Mediterranean, Bobby creates a fresh and healthy menu with bright flavors. Recipes include Chilled White Gazpacho, Pork Gyros and Cava Sangria.

Bobby makes a light and simple meal that blossoms with flavor, color and texture. Recipes include Grilled Red Snapper with Grapefruit-Thyme Mojo and Strawberries with Ricotta Cream and Pistachios.

Bobby's going all in with a menu that's sure to beat the house. Recipes include Mini Open-Faced Steak Sandwiches, Grilled Prawns with Habanero-Toasted Garlic Vinaigrette and Manhattans.

Bobby swings by one of his favorite wine stores to pick up a few vintage bottles and some key vino cooking tips. Recipes include Spicy Mussels with White Wine, Red Wine Marinated Flank Steak and Champagne Granita.

Bobby gets a lesson in everyday Peruvian food from guest chef Santos Loo. Recipes include Peruvian Fish Ceviche, Grilled Yucca with Huancaina Sauce and Purple Corn and Pineapple Sangria.

Bobby builds a menu around the flavors of the Pacific Northwest. Recipes include Grilled Salmon with Morel Vinaigrette, Heirloom Tomato Salad and Blackberry-White Chocolate Fool with Toasted Hazelnuts.

Bobby heads south of the border to spice up the grill with a plethora of terrific tacos. On the menu is Skirt Steak Tacos, San Diego-Style Blue Corn Tacos, Yucatan Chicken Skewers and Smokey Margaritas.

Bobby whips up a seafaring feast that's perfect for a picnic. Recipes include "Old Bay" Grilled Steak Fries, Steamers in Red Chile Pesto Broth, Lobster Rolls with Curry Mayonnaise and a Cape Codder Slushie.

Bobby shares some of his favorite healthy recipes that are as easy on the taste buds as they are on the waistline. Recipes include Grilled Swordfish "Nicoise" Salad and Chocolate Angel Food Cake and Raspberry Parfait.