Bread - Sourdough Bread Baking

Bread - Sourdough Bread Baking

In this video series I will show step by stop how to bake an Alaskan Sourdough Bread. Alaskan Sourdough often contained milk. However, you can use milk substitutes or plain water if you wish. Without the milk or a milk substitute containing fats, the bread interior will not be as soft. In bakery terms, the crumb, is the interior. To make your own sourdough starter visit Northwest Sourdough.
201610 episodiTUTTI
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Episodi

  1. S1 E1 - Alaskan Sourdough Bread - Scaling the Ingredients and Mixing the Dough

    25 maggio 2016
    3min
    TUTTI
    In this video we will start by scaling (weighing) the ingredients and mixing up the bread dough. This is a no knead formula, dough folding is used instead. Dough folding is a gentle method of dough development and is a great way of developing artisan style bread dough.
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  2. S1 E2 - Alaskan Sourdough Bread - Bulk Ferment and Dough Folding

    25 maggio 2016
    3min
    TUTTI
    The next stage is to develop the dough through bulk fermentation and folding the dough.
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  3. S1 E3 - Alaskan Sourdough Bread - Weigh and Shape the Dough

    25 maggio 2016
    4min
    TUTTI
    After bulk ferment is finished it's time to weigh out and do a pre-shaping of the dough.
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  4. S1 E4 - Alaskan Sourdough Bread - Final Shaping and Retarding the Dough Overnight

    25 maggio 2016
    2min
    TUTTI
    One the final shaping is done, put the dough in a banneton or baske and chill the dough overnight. This slows the fermentation and makes for better tasting bread.
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  5. S1 E5 - Alaskan Sourdough Bread - Final Dough Proofing

    25 maggio 2016
    3min
    TUTTI
    In the morning, take out your loaves of bread and let them do their final proof before baking. See how to tell when a loaf is ready to bake.
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  6. S1 E6 - Alaskan Sourdough Bread - Scoring the Dough

    25 maggio 2016
    2min
    TUTTI
    Alaskan sourdough has a really fun way of scoring the dough before baking. You will love it!
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  7. S1 E7 - Alaskan Sourdough Bread - Time to Bake the First Loaf

    25 maggio 2016
    2min
    TUTTI
    Pre-heat your oven and bake your loaf with steam - see how!
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  8. S1 E8 - Alaskan Sourdough Bread - Bake the Second Loaf

    25 maggio 2016
    3min
    TUTTI
    The second loaf is ready to go, let's get this baking done!
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  9. S1 E9 - Alaskan Sourdough Loaf - A Different Crust Treatment for the Alaskan Bread

    25 maggio 2016
    2min
    TUTTI
    Here is a totally fun way of treating the crust before baking, what a difference!
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  10. S1 E10 - Alaskan Sourdough Bread - The Finished Loaves

    25 maggio 2016
    2min
    TUTTI
    Now our Alaskan loaves are done! Let's slice them open and see what they look like on the inside!
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