Brew Dogs

In the season premiere, James and Martin are in Durham, North Carolina, on the quest to brew a beer with the most calories ever. With maple syrup, bacon and a pedal-powered trolley, the duo is well on their way!

James and Martin hit Chicago, Illinois, to make the greenest beer ever for St. Patrick's Day. But how will the duo make a draft that looks, tastes, and is made as green as possible?

James and Martin travel to the city renowned for its excess to brew the most expensive beer in the world. See what exotic ingredients go into their Las Vegas Golden Stout.

Martin and James are challenging their own record to brew the fastest beer in the world! Watch as they prepare their creation at breakneck speeds on the Dover International Speedway.

Martin and James travel back in time to brew an "ancient modern ale" using the techniques and tools that natives would've had in the area 1,000 years ago. It's a glass from the past!

Who said road trip? James and Martin hatch a plan to brew the greatest Northern California beer collaboration of all time!

Aloha! James and Martin capture the sweet island life of Hawaiian in a brew boiled using super-heated lava rocks. Watch them gather fresh coconut and local cane sugar for an authentic Imperial golden ale.

James and Martin visit remote Juneau, Alaska, and then travel deeper into the wilderness to brew the ultimate Alaskan survival beer. Using spare parts from a pontoon plane and foraged ingredients, they try to make the most of being marooned.

The boys arrive in the Crescent City with a plan to capture its revival spirit by bringing back an extinct beer style using local ingredients. See how their Peeterman style NOLA brew turns out!

James and Martin head to L.A., the home-brewing capital of America to face off head-to-head to make the ultimate SoCal beer. But can they take the heat with a tap at the famous Golden Road Brewery on the line?