Burger Land

George Motz tours some of New Jersey's best sliders in Hackensack and Linden. He visits Trenton to taste a succulent seared burger that's weighs nearly a pound and discovers a new Brazilian-style hamburger in Newark.

George visits Wisconsin's most popular burger spots. From a deliciously messy butter burger to a juicy poached burger, George travels the Wisconsin Burger Belt in search of some of the best burgers in America.

George Motz visits the most popular burger joints in Los Angeles. From a juicy burger topped with a hot dog to a burger recipe over 50 years old, George travels the Hollywood Hills in search of some of the best burgers in America.

George Motz visits the most popular burger spots in Miami, Florida. He samples classic Cuban fritas, a spicy chorizo burger and a Nicaraguan-inspired hamburger sandwiched between two fried plantains.

George Motz heads to to the Big Easy in search of its best burger joints, from a hamburger served on light and flaky po' boy bread to a succulent cheddar burger smothered in buttery mushrooms.

George Motz heads to the Lone Star State to visit its most popular burger joints. He finds a deep-fried bacon and jalapeno cheeseburger, a butter-saturated hamburger and a freeze-dried space burger.

George Motz visits New Mexico's most popular burger spots. He finds a caramelized green chile cheeseburger and a sizzling tortilla burger smothered in red chiles and cheese.

George Motz indulges in northern Mississippi's best burgers, from a kickin' Angus cheeseburger to deep-fried slugburgers.

From a juicy classic charbroiled cheeseburger to a deep fried Slovakian burger, George heads home to New York City in search of the best burger spots in America.

George Motz travels to Tennessee for a burger cooked in 100-year-old beef fat and a classic American grilled cheese cheeseburger.

George Motz heads down to Charlotte, North Carolina, to sample some of the best burger bites in the South, from hamburgers slathered in chili and coleslaw to a double-decker pimento cheeseburger.

George Motz visits the birthplace of the great American cheeseburger in Connecticut. He also finds a burger with a unique cheese crown, a teamed "cheeseburg" and a century-old burger stand.

George Motz travels to Chicago in search of America's best burgers, including belly-busting burgers, flame-charred burgers with country fried bacon and the legendary triple "cheezborger."