Calling All Cooks

Ceci visits a woman in New York's Little Hungary for a look at generations-old recipes of Hungarian Goulash and Cucumber Salad.

Curtis Aikens visits a man in Lowell, Massachusetts, who adds maple syrup to everything from meat to banana fritters.

Ceci Carmichael learns how to make a new twist on an old Italian favorite from an opera singer. Then, Curtis Aikens goes to Dayton, OH, to learn the secrets behind a real English Trifle.

Ceci Carmichael brews up a meal with a North Carolina couple who infuse homemade beer into recipes. They try Hot Bacon and Beer Salad Dressings and a Drunken Pear Frangipane Tart.

Ceci Carmichael visits a stay-at-home dad and former football coach who whips up tangy Coconut-Lime Sourbars. Then, Curtis Aikens goes to Hollywood to get the secrets of a man-killer dish that makes any date perfect!

Curtis visits a world-traveling Air Force veteran who fuses international flavors with traditional recipes.

Ceci Carmichael visits Severna Park, Maryland, for slimmed-down Pasta Piscelli and Pesto Genovese. Then, Curtis Aikens finds an old family recipe for Rappie Pie in Melrose, Massachusetts.

Curtis Aikens helps a former globetrotting woman in Dayton, Ohio, prepare a global feast of Sudanese Peanut Soup, Empanadas and Greek Pork Roast.

Ceci Carmichael visits a writer, storyteller and fisherman in Durham, NC, to try barbecue pork slathered with his own marinade.

Curtis Aikens visits with father-son firehouse chefs who fire up Pasta Neapolitan in Nashua, NH. Then, Ceci Carmichael tries to uncover a long-lost recipe for peas and eggs soup in Bakersfield, CA.

A descendant of a Pennsylvania Dutch sect teaches Ceci Carmichael how to make traditional Chicken BottBoi and Shoofly Pie.

Curtis Aikens travels to Scottsdale, AZ, to find out how to spice up Armenian flatbread pizza with southwestern jalapenos. Then, Ceci Carmichael tastes a traditonal Jordanian chicken and rice casserole called Makloba.

Curtis Aikens travels to Ojai, CA, and visits a woman who has won over 70 blue ribbons from the county fair. Then, she shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheesecake.