Cheat Day USA

Robert Irvine's looking for cheats that comfort the soul, starting at the oldest Irish pub in Philadelphia with meatloaf and mashed potatoes stacked a mile high. Then, in Stamford, CT, there's chocolate-hazelnut, peanut butter cup French toast.

Robert Irvine is ready for decadent deep-fried delights, starting in Philadelphia with French toast loaded with cream cheese, chocolate chips and crispy fried chicken. In Boston, fried balls are filled with crunchy mac 'n' cheese and fresh lobster.

Robert Irvine discovers some amazing belly-filling noodle dishes, including 15-layer lasagna Bolognese in New Jersey, dessert noodles in San Antonio and a cheat-worthy East-meets-West mashup in Boston.

Robert Irvine is hankering for cheat-worthy barbecue, starting in Philadelphia with a cheesesteak busting with BBQ beef brisket and mouth-melting lobster. Then, there's loaded mac 'n' cheese in California and mind-altering BBQ pork tacos in Denver.

Robert Irvine is cheating with sinfully good slices, starting in Wayne, NJ, at a pizzeria serving up 15-pound pasta-stuffed pies and eye-popping dessert pizzas. Then, there's pie-filled cake in St. Louis and a ceviche tostada with shrimp in San Antonio.

Robert Irvine is cheating with bar bites that indulge every taste bud, starting in New Orleans with a global fusion nacho dish and a floral margarita. In Richmond, Robert finds an eight-layer pork sandwich and a Bloody Mary garnished like a BBQ buffet.

In New Orleans, Robert Irvine takes a bite out of Mexican fried cheese and braised oxtails sandwiched between cheese-stuffed pupusas. In Boston, mac and cheese is oozing with a luscious cheesy sauce over pasta noodles and topped with BBQ pulled pork.

Robert Irvine tests his mettle in California with a super spicy burrito. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers.

Robert Irvine is sharing indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked between fried plantain buns.

Robert Irvine starts his cheat day quest in New Orleans with a gravy-smothered roast beef and fried shrimp po' boy. Then, in Los Angeles, the classic American grilled cheese gets a Mexican twist, and a barbecue sandwich is taken to new heights in Denver.

Robert Irvine samples extraordinary confections, starting in Cerritos, CA, with a unique s'mores dessert made with fries. Then, he meets a chef topping juicy fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.

In Torrance, CA, Robert Irvine tries a Korean-inspired burger made with beef bulgogi and crunchy kimchi and served with truffle fries. Then, there's a blue milkshake in Boston and a sweet, salty ice cream burger with housemade tots in San Antonio.

Robert Irvine is indulging in the most mouthwatering breakfasts around, starting with homemade baklava-inspired pancakes in Long Beach, CA. Then, there are life-changing mac and cheese waffles in Richmond and a sinful caviar omelet in Las Vegas.