Chopped 420

Four budding cannabis chefs try to make their competitors green with envy. They're puzzled by a sweet novelty ingredient in the second round, and the remaining chefs blaze into the dessert round only to be faced with a common condiment.

Host Ron Funches introduces four ganja-loving chefs to their stash boxes, starting with dandelion greens in round one. Boozy ice pops in round two and a sweet-and-savory mashup in the dessert round may have the judges flying high and seeing double.

Four chefs hope for a mellow competition, but the secret stash ingredients have no chill. It's a race to get every ingredient on the plate -- with the perfect infusion of cannabis, of course -- and a major meltdown leads to an unprecedented conclusion.

The competition sparks up immediately as two chefs take the same approach in the appetizer round, putting the judges in a sticky situation. The finalists get a sweet treat in the dessert round, and one chef will score a perfect 420.

Four chefs are let loose in the Chopped 420 kitchen, but there's no time to kick back and toke up -- not when there are mussels and cheese balls to contend with in the appetizer round. Ultimately, the maverick of marijuana will take home the win.