Chopped Canada

The chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. The entree round won't be a snap as they must pair monkfish with cocktail onions and a sweet treat.

Some chefs draw a boudin blanc in the appetizer round, while calmer fish heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a za'atar-filled dessert.

It's the war of the women as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round and salmon cakes abound.

Four chefs duke it out over pigs' ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entree basket.

Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round, prairie oysters and ketchup chips pop up as surprising choices from the land of plenty.

It's a culture clash for these chefs as Italian soda, Thai noodles and Indian spice garam masala collide in round one. Frozen French fries and tuna steaks force the chefs to sharpen their knives in the entree round.

Chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly head. There's not much love for turducken as the chefs battle it out in round two. Dessert throws yet another curveball.

Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the "steaks" in round two as one chef finds a new and inventive use for a toaster.

Chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready made eggrolls and stilton cheese collide in the appetizer round, giving way to the odd pairing of blood sausage and lemongrass.

There's no escaping the challenge in round one as chefs battle to transform chicken wieners and dried fruit into a winning combination. Brisket proves a tough meat to handle in the entree round.

Greek salad and beef pho make for strange bedfellows in the appetizer round. Round two challenges chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits remaining chefs against each other.

A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favorites in the entree basket -- sweet pavlova and spring lamb.

Will chef's dream of winning the $10,000 go up in flames? It's anyone's game as pheasant is paired with a chocolate candy and vanilla beans. It's a bit of a shell game, as a chef makes dollars from donuts in the dessert round.