Posiekani juniorzy

The kid chefs try to make a turkey-themed meal that guest judge David Dobrik will gobble up, starting with a bucket of turkey meatballs in round one. A rare form of mashed potatoes makes for a hearty hurdle in the entree round.

Starting with ketchup soda in round one, the young chefs roll with weird ingredients to impress guest judges Gina Torres and Daniel Breaker. Pork rinds in the dessert basket challenge the last two kid cooks to get creative.

The kid cooks give new life to Thanksgiving leftovers, starting in round one with stuffing and a puree that the preteens haven't eaten in years. Round three has cranberry sauce desserts in store for guest judge Alanna Masterson.

Holiday wishes come true as the junior chefs get a chance to impress guest judge Rashad Jennings, starting with fish dishes followed by a meaty second course. The final two kids find festive surprises in the dessert basket.

Young chefs celebrate the holidays with guest judge Corey Fogelmanis and a present in each round. Along with their seasonal surprises, the kids get cooking with duck in the first round and Santa Claus melon for dessert.

Kid cooks get creative with wild doughnuts in round one and stinky cheese in the entree round to impress guest judge Vanessa Marano. Creamy and colorful desserts are in order after the junior chefs open the last basket.