Chopped Junior

Junior chefs must do their best with duck and wild-flavored cupcakes.

Junior chefs face challenges with creepy-crawly kabobs and giant eggs.

The junior chefs face odd combos including hot dog pasta and s'mores fries.

Four young cooks make the judges an unusually delicious Thanksgiving meal.

The junior chefs tackle odd gifts from the sea and chocolate ravioli.

Will the kid cooks stay focused when they're given familiar ingredients?

The junior chefs use duck and vegetables to make holiday appetizers.

Young chefs face challenges like a pink pickle and a marshmallow mishap.

Competitors try to win over the judges with a puzzling appetizer basket.

Four kids are given a basket ingredient that looks like a potato but isn't.

The kids are confused about using a lemon meringue pie in their entrees.

An old-fashioned "pinwheel" protein stirs things up in the entree round.

The judges fret over the color of the chia pudding in the dessert basket.