Chopped: Volume 3

The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich. A popcorn product not available at movie theaters plays a starring role in round two.

It's wild times in the Chopped kitchen as the chefs get loco with Loco Moco, a Hawaiian comfort food, in round one. The finalists are challenged to use a weird coffee and a crunchy cake in their desserts.

The competing chefs are challenged to make a scrumptious soup-and-sandwich duo for every round. In the appetizer round, they set out to make dunkable, slurpable creations while utilizing an unusual egg in the basket.

The competing chefs are under pressure as the clock ticks down and the judges wonder whether all the dandelion green appetizers will be plated in time. Then the chefs get more than they bargained for with gnocchi in sandwich form.

Four chefs enter the Chopped kitchen for a diner-themed battle with three courses of elevated comfort food and guest judge Neil Patrick Harris. A breakfast-inspired final basket leads the chefs in two distinct directions.

The competing chefs get a ton of sugar in the first basket in the form of a breakfast classic with a twist, and the level of cooking in the entree round seems extraordinary as the chefs excitedly dig into a seven-layer dip.

The chefs get fries and thighs in every basket, starting with a delicate protein paired with a newfangled starch in the appetizer basket. Bubble tea crashes the theme party in the second round.

The chefs open the first basket to find dressed beer and three other surprises. A weird fungus and a peculiar pizza pie are the shockers in the entree round.

Four competitors aim for bacon perfection as they attempt to advance to the grand finale of the Comfort Food Feud. The appetizer basket includes a Japanese condiment and a bacon-y bar food, and biscuit dough is part of the puzzle in the entree round.

In a burger-themed battle of the $25,000 Comfort Food Feud, the chefs get a deep-fried surprise and a sloppy classic in round one. In the entree round, they must figure out what to do with a bizarre canned product.

The chefs try conquer mac and cheese and claim a spot in the Comfort Food Feud grand finale. The first round basket includes a cocktail, and the entree round sees the competitors working with a mac and cheese-inspired brunch item.

The $25,000 Comfort Food Feud continues with a battle devoted to pizza. The competitors find spaghetti and meatballs in an unusual form in the entree basket, and the dessert round involves some spicy, salty and sugary ingredients.

Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.

The competing chefs are surprised by parsley cake in round two, and when the finalists focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.

The chefs are thrown off by the combination of beer-battered seafood and a bizarre bouquet of pickles in the first basket. Then, the second basket fails the smell test with a stinky surprise inside.