Christopher Kimball's Milk Street

Christopher Kimball travels to Los Angeles to explore its taco scene! Back in the kitchen we learn toMake Fried Shrimp Tacos with Salsa Roja and then prepare Beef Chili Colorado Tacos. We finish with Oaxacan-Style Vegetables in Chili-Garlic Sauce.

Milk Street heads to Crete to learn some classic Greek dishes! Featured recipes include: GreekMeatballs with Tomato Sauce (Soutzoukakia); Greek-Style Baked White Beans in Tomato Sauce; Greek Baked Vegetables.

Milk Street ROMEs for authentic Fettuccine Alfredo! Learn the rich yet simplified version of an often heavy and cream-laden dish. Other recipes include: Chocolate Biscotti with Pistachios Almonds and Dried Cherries; Lemon Garlic Fettuccine.

Milk Street heads toMorocco to learn about a traditional all-purpose flatbread Khobz. We learn an easy yet deeply rich and flavorfulMoroccan Harissa-Garlic Shrimp and then prepare Salmon withMatbucha a North African cooked “salad."

Quick desserts with fantastic flavor! Recipes include: Chocolate Olive Oil Cake balanced with the addition of lemon juice; then a lighter easier version of zabaglioneMascarponeMousse; finally Rice Pudding with Bourbon Orange and Cardamom.

Christopher Kimball takes inspiration from Bari Italy to create Pour in the Pan Pizza. Then theMilk Street teamMakes Shaved FennelMushroom and Parmesan Salad followed by Inverted Pizza with Onions Potatoes and Thyme.

Milk Street puts vegetables center stage! Featured recipes include: Indian-Spiced Butternut Squash Soup with Yogurt; Lentils with Swiss Chard and PomegranateMolasses; Cauliflower Steaks with a flavor-packed Chipotle-Cashew Sauce.

Get ready for Taco Tuesday becauseMilk Street is headed toMexico City to learn all about tacos! Featured recipes include: Dutch Oven Beef Birria Tacos; Fresh Tomatillo and Serrano Chili Salsa; Ancho-Spiced Pork and Potato Tacos.

Milk Street travels to Italy in search of new pasta favorites! Featured recipes include: Spaghetti with Clams; Rigatoni with Cherry Tomatoes and Anchovies; Spaghetti with Shrimp Tomatoes and White Wine.

Explore salads that are satisfying enough to be theMain course! Featured recipes include: Cretan Salad a cross between classic Greek salad and Italian panzanella; Turkish Chickpea Salad; Garlicky Lentil and Parsley Salad with Feta.

See how Stir-fries are the PERFECT weeknight dinner. Featured recipes include: Goan-Style Chili-Fry with Beef Tomatoes and Potatoes; Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper; Crispy Salt and Pepper Tofu.

Inspiration from theMexican table! Christopher Kimball travels to Los Angeles to learn Drunken Shrimp with Tequila. LaterMilk Street Cooks prepare Cilantro Rice and then a simplified one-pot version of Veracruz-Style Rice and Shrimp.

Milk Street is in West AfricaMaking a local favorite Liberian Banana-Rice Bread. Other recipes include: a deliciouslyMoist Banana Bread; Swedish Cardamom Buns a twist on the cinnamon bun; Orange-Cranberry Soda Bread with White Chocolate Chunks.

Milk Street travels toMexico City to learn how toMake Chicken and Vegetable Soup with Chipotle Chilies. Other featured recipes include: Chicken Soup with Ricotta Dumplings; Chicken and Rice Noodles in Ginger Hoisin Broth.

It's notMarch 14th but it is Pie Day here atMilk Street! Christopher Kimball explores beach-side pies in JaliscoMexico. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and CoconutMacaroon Pie this episode has a pie for everyone!

Your pantry staples turned into the perfect weeknight dinner! Featured recipes include: Pinto Beans with Bacon and Chipotle; Hoisin-Ginger Noodles; Tomato-Rice Soup with Caramelized Onions.

Milk Street travels to Jordan to learn the secrets of Falafel! Learn how to bring this crisp and herbal Falafel to your home. Recipes include:Moroccan Carrot Salad; Baked Kefta with Tahini.

Milk Street travels toMorocco to learn aMoroccan Beef Tomato and Chickpea Stew often served during Ramadan as a way to break the fast. Back in theMilk Street Kitchen the team whips up their own vegetarian version. Also featured is Dal Tarka!

Milk Street showcases breads from around the world! Recipes include: German-Style Winter Squash Bread; Palestinian-Style Turmeric Bread. Chinese Sesame-Scallion Bread featuring a crisp crust with a satisfying interior chew.

Who doesn’t love pasta? We certainly do atMilk Street! Our recipes this episode include: Pasta with Radicchio Walnuts and Black Pepper; Rigatoni with Broccoli-Lemon Sauce; Pasta with Sage Walnut and Parmesan Pesto.

Christopher Kimball travels to Türkiye and learns about classic Turkish dishes! Featured recipes include; Lahmajoun; Red Lentil Soup with Potato and Lemon; Turkish Poached Eggs with Garlicky Yogurt.

Christopher Kimball travels toMorrocco and prepares Beef and Onion Tagine with Prunes and Apricots. Other recipes include: Toasted Pearl Couscous with Butternut Squash and Cranberries; Chinese Beef Stew with Chickpeas and Star Anise.

Milk Street presents three incredible cakes! Christopher Kimball and baker Cheryl DayMake a delicious Chocolate Bundt Cake with Dark Chocolate Glaze. Other cakes include: Plum Cake with Spiced Almond Crumble;Mini Almond Cakes with Spiced Chocolate.

Milk Street heads to Brazil for some deliciously unique pizza! Featured recipes include: Brazilian Thin Crust Dough and Sauce; Thai Chicken Pizza with Bean Sprouts and Peanut Sauce; Pizza Carbonara; Pizza with Ricotta Za’atar and Arugula.