Cooks vs. Cons

The cooks and cons must incorporate cabbage into their burritos.

Pro and amateur chefs work with odd pairings to impress the judges.

The pros and cons take on Alfredo and Chinese takeout for the judges.

Contestants face a patty melt challenge before taking on party dips.

The pros and cons take on pineapple and potatoes to impress the judges.

Contestants work with tuna casserole and eggs for the judges.

The cooks and cons make breakfast sandwiches with a sour twist.

The cooks and cons churn out butter-infused jambalaya.

The cooks and cons whip up chili cheese fries while incorporating apricots.

The cooks and cons must incorporate backyard beverages into their burgers.

The cooks and cons must incorporate noodles into huevos rancheros.

The cooks and cons try to reel in the win with fish tacos and pastries.

The pros and amateurs must incorporate carrots into baked clam dishes.