Cooks vs. Cons

The pros and amateurs compete in pairing challenges that involve bananas and picnic salads for judges Anne Burrell and Daphne Oz.

The cooks and cons try not to come unwrapped in round one when they must incorporate cabbage into their burritos. Then, will the contestants cure judges Sunny Anderson and Amanda Freitag of their hunger in round two?

Contestants compete in culinary challenges incorporating salsa into an Alfredo dish before transforming Chinese takeout for judges Daphne Oz and Aarti Sequeira.

The cooks and cons are challenged with incorporating cinnamon into a juicy diner classic before working with party dips in the second round.

The pros and cons sweeten up the judges in challenges where pineapple is incorporated into a fried chicken dish before smashing the competition in the second round.

The contestants try to impress the judges with their tuna casserole dishes before incorporating eggs into their round-two masterpieces.

The cooks and cons get sour when integrating lemon varietals into round one breakfast sandwiches. Then things get sweet in the second round when they must use maple in their dishes. Judges Aarti Sequeira and Jet Tila tap a winner.

Judges Alex Guarnaschelli and Carla Hall grill the cooks and cons while they try to incorporate backyard beverages into their burgers. Round two gets wild when the remaining contestants must include buffalo in their dishes.

In round one, the cooks and cons bubble up chili cheese fries while incorporating apricots. Then the remaining contestants cook with garlic in round two, and judges Eddie Jackson and Justin Warner must choose the best dish.

In round one, the cooks and cons churn out butter-infused jambalaya for judges Jordan Andino and Alex Guarnaschelli. Then, round two is buzzing with excitement as the pros and amateurs make their best dishes with honey.

Ted Allen and Sunny Anderson try to spot the impastas while observing the cooks and cons incorporating noodles into huevos rancheros. Then, the remaining contestants try not to get sour about including yogurt in round two.

The cooks and cons try to reel in the win while making fish tacos with pastries in the first round. Then, judges Daphne Oz and Gail Simmons have the wurst time sussing out the pros and amateurs in round two.

The pros and amateurs must incorporate carrots into their baked clam dishes in round one. Then, the stakes are steep in round two as the contestants must infuse their dishes with tea for judges Jeff Mauro and Daphne Oz.