Crafting Your Own Condiments

An overview of the Crafting Condiments course.Get class materials here: www.tastemade.com/kitchen

A look at the essential tools you'll need to complete the lessons.Get class materials here: www.tastemade.com/kitchen

Homemade mustard is so easy to make and can be easily customized with flavor and spice variations.Get class materials here: www.tastemade.com/kitchen

Find out what the secret ingredient is that makes Dijon mustard, Dijon (aside from being from France…)Get class materials here: www.tastemade.com/kitchen

We�۪re making homemade mayo, not the gelatinous, goopy stuff the stores will try to sell you. And for a fun variation, we�۪ll also add garlic and make Aioli, mayo�۪s French cousin.Get class materials here: www.tastemade.com/kitchen

You could easily make this recipe without fermenting it and still have delicious tasting ketchup, but you�۪d be lacking the extra flavor and nutritional value.Get class materials here: www.tastemade.com/kitchen

We all know sriracha to be the famous brand with the rooster on the bottle, now you can make this delicious, spicy Thai hot sauce at home!Get class materials here: www.tastemade.com/kitchen

In this section you�۪ll learn how to make Nut Butters that are completely free from the terrible hydrogenated oils that are in commercial nut butters.Get class materials here: www.tastemade.com/kitchen

In this section you�۪ll learn how to make Domestella, our version of the European chocolate hazelnut spread; perfect for spreading on toast, as a cake filling, or just straight out of the jar. Get class materials here: www.tastemade.com/kitchen

Get out your goggles! We�۪re making a spicy horseradish that�۪ll add the perfect kick to meat dishes, sandwiches, salad dressings, or even a bloody mary.Get class materials here: www.tastemade.com/kitchen

This is the vegan version of Worcestershire Sauce. Who knew there were anchovies in the regular stuff? It�۪ll knock your socks off it�۪s so tasty and you can impress your vegan friends at the same.Get class materials here: www.tastemade.com/kitchen

Harissa is like a North African salsa. Not because it tastes the same but because there are an infinite number of variations you can make and still call it harissa.Get class materials here: www.tastemade.com/kitchen