Cucina Amore

Tender potato dumplings topped with creamy asparagus and prosciutto sauce; rustic pasta with lima beans and Swiss chard; and crunchy hazelnut shortbread cookies.

Plump chicken breasts marinated in basil pesto with a fresh touch of lemon juice; pesto pasta with the hearty addition of green beans and potatoes; and rustic sweet peppers with olives and pesto.

Savory corn polenta cakes topped with cheese sauce bursting with mushrooms; quick and delicious broiled onions and mushrooms; and simple herbed mushroom salad.

Quick and easy turkey with fragrant curry sauce; asparagus and ham sauce over tender chicken scallopini; and creamy coffee flavored custard.

Simple chickpea soup flavored with cumin, lemon and feta cheese; Greek salad with the Sicilian addition of tuna; and irresistible Parmesan nut rolls.

Hearty meat stew topped with oven browned Romano mashed potatoes; traditional Greek salad with tomatoes and feta cheese; and crispy anise flavored cookies.

Robust Portuguese soup with the traditional flavors of sausage, potatoes and collard greens; special-occasion whole fish baked in salt crust; and piquant cauliflower salad.

Rustic pasta topped with cauliflower, anchovies, garlic and red pepper flakes; pasta with savory sun-dried tomato and pine nut sauce; and creamy chocolate zabaglione dessert.

Flavorful chicken and egg filling topped with sweet-spiced almonds and flaky phyllo crust; delicate shrimp filled phyllo pastries; and walnut filled baklava drenched in honey syrup.

Snow-white fish fillets baked atop savory eggplant-tomato sauce; creamy soup with the earthy flavors of wild mushrooms; and quick and easy strawberry tart.

Tender layers of eggplant, cheese and tomato sauce baked in an earthy casserole; stuffed eggplant with creamy cheese filling; and eggplant rolled around savory ham filling.

Savory salami-cheese filling in a tender pocket of beef; tasty twice-baked potatoes with spinach and cheese; and delicate, golden apricot tart.

Extra simple, pan-seared tuna steaks with flavorful butter-lemon-ginger sauce; colorful layered baked vegetables with a touch of mustard; and rustic plum tart in phyllo pastry.

A Sicilian specialty, robust golden rice balls filled with cheese; pasta topped with colorful vegetable ragú sauce; and walnut cake spiced with honey-cinnamon syrup.

Tender chicken breasts wrapped around savory bread stuffing are simmered in brandy-spiked mushroom sauce; fast and easy ginger-glazed carrots; and elegant Italian mocha cream pudding.

Spicy, fragrant mussels and clams in tomato-infused sauce; couscous spinach pilaf with the fresh touch of lemon; and creamy mascarpone coffee whip with chocolate sauce.

Great tasting crispy shrimp fritters with spicy mayonnaise; easy to make sun-dried tomato and cheese spread on garlic toast; and Spain's traditional honey vanilla rice flan dessert.

Delectable rack of lamb baked with a flavorful herbed garlic-mustard crust; cheesy potatoes au gratin; and savory eggplant spread on garlic toast.

A colorful medley of easy bell pepper dishes: pasta with golden bell pepper sauce, broccoli with smoky roasted red bell peppers and peppers simmered in Spanish sherry sauce.

Tender chicken pieces in Moroccan sauce filled with spices, olives and the fresh tang of lemon; out-of-the-ordinary cauliflower with capers and olives; and colorful melon, orange and olive salad.

Quick and easy tomato-based fish soup with the unexpected addition of curry; spicy potato stew; and rich, creamy coffee cheesecake.

Tender juicy pork chops simmered in herbed mustard sauce; aromatic rice pilaf with currants and pine nuts; and Provence's famous vegetable stew, ratatouille.

Mouth-watering beef stew flavored with green olives and orange; aromatic roasted vegetables; and juicy strawberries topped with sweetened ricotta cheese.

Creamy custard atop a fragrant mixture of spiced lamb, eggplant and potatoes; grilled lamb and vegetables in garlicky yogurt sauce; and spinach with raisins and pine nuts.