Cucine diaboliche

First, one chef has to make an English breakfast while wearing knight armor. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Finally, one chef has to make an angel food cake on top of their head in a halo.

In the second heat of the Superstar Sabotage tournament, chefs face sabotages that include making Swedish pancakes in a Viking boat and turntable bouillabaisse. The last chef plays a giant board game while making a brownie sundae.

In round one, three chefs make pu pu platters while working in a giant pu pu platter. Then, one chef makes tortellini while torte-leaning. Finally, one chef creates whoopee pies with whoopee cushions attached to their feet.

Only one spot remains in the Superstar Sabotage finale. To prove their skills, these chefs face sabotages like making an omelet on a hamster wheel, playing pin the tail on the donkey, and making New York cheesecake with Rockettes.

The final four come to play in the Superstar Sabotage finale. In round one, a chef cooks fish sticks in a weather chamber. In the second round, chefs create monster ramen, and the last chef standing makes a dessert with no hands.

Three chefs have to make their chopped salads with gardening tools. One chef has to use belly dancing "tools" to make tagine. Finally, one chef has to wear a giant cherry while making a cherry cobbler.

One chef plays roulette for chocolate-chip-cookie dessert ingredients. Then, two chefs have to play Whac-a-Mole for their mole ingredients. Finally, one chef has to play a giant marble maze while making chocolate marble cake.

Three chefs make their bacon dishes while sitting on a couch. Then, two chefs get in the wrestling ring to make burgers and onion rings. Finally, one chef has to shoot pool to move around the kitchen and make a boozy dessert.

The chefs face several sabotages as they try to win their enchilada ingredients, make a Bibimbap dish and create a frozen custard.

Three chefs have to make stuffed cabbage while stuffed into a cab. Then, two chefs have to play a "shock"-shuka game for their shakshuka ingredients. Finally, one chef has to make a trifle one layer at a time.

Two chefs have to prep their duck a l'orange on rubber duckies. Then, one chef has to make glazed salmon in tiny fish molds. Finally, one chef has to prep a coffee dessert on a jittery table.

Two chefs have to make spring rolls on a prep table they make of bungee cords. Then, two chefs have to make brick chicken in a brick building. Finally, one chef has to make a banana split with a bowling ball on one hand.