Just how far is a chef willing to go win a cooking competition? Host Alton Brown hands four chefs $25,000 and the opportunity to spend that money either helping themselves or sabotaging their competitors.
The Cutthroat Kitchen judges compete, and the first task is making a poached egg on a bench press prep station. Then, one judge has to make a grain bowl while working backwards, and finally, one judge enters a soundproof chamber.
The Cutthroat Kitchen judges compete, and the first task is making a poached egg on a bench press prep station. Then, one judge has to make a grain bowl while working backwards, and finally, one judge enters a soundproof chamber.
TOUS PUBLICS
42 min
5 juil. 2016
2. You Dim Some, You Lose Some
2. You Dim Some, You Lose Some
One chef has to get their dim sum ingredients by solving pictographs, then another chef has to boil their penne pasta in flaming vodka. Finally, one chef must make sugar cookies while carrying around a 'sugar baby.'
One chef has to get their dim sum ingredients by solving pictographs, then another chef has to boil their penne pasta in flaming vodka. Finally, one chef must make sugar cookies while carrying around a 'sugar baby.'
TOUS PUBLICS
42 min
12 juil. 2016
3. The Upper Crustacean
3. The Upper Crustacean
Three chefs must make their lobster rolls in a giant lobster pot, then two chefs have to tandem skydive as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant jumper chair.
Three chefs must make their lobster rolls in a giant lobster pot, then two chefs have to tandem skydive as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant jumper chair.
TOUS PUBLICS
42 min
19 juil. 2016
4. The Tong and Short of It
4. The Tong and Short of It
One chef has to join a "flash cobb" dance while making a cobb salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.
One chef has to join a "flash cobb" dance while making a cobb salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.
TOUS PUBLICS
42 min
26 juil. 2016
4. I Don't Give a Clam
4. I Don't Give a Clam
One chef preps biscuits and gravy on a tiny bed worn on the head. Then, two chefs make linguine and clams while holding a noodle in their mouths together. Finally, one chef makes an ice cream float while floating in an inner tube.
One chef preps biscuits and gravy on a tiny bed worn on the head. Then, two chefs make linguine and clams while holding a noodle in their mouths together. Finally, one chef makes an ice cream float while floating in an inner tube.
TOUS PUBLICS
42 min
2 avr. 2016
5. To Kale a Mockingbird
5. To Kale a Mockingbird
Three chefs have to make a kale salad in a drum circle. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make red velvet cupcakes behind a red velvet curtain.
Three chefs have to make a kale salad in a drum circle. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make red velvet cupcakes behind a red velvet curtain.
TOUS PUBLICS
42 min
9 avr. 2016
6. The Breakfast and the Furious
6. The Breakfast and the Furious
Two chefs make coffee and pastry dishes at a crowded coffee shop table. Then, two chefs make omelets while walking on balance beams. Finally, one chef has to make a cereal and milk dish with a giant cereal bowl on their head.
Two chefs make coffee and pastry dishes at a crowded coffee shop table. Then, two chefs make omelets while walking on balance beams. Finally, one chef has to make a cereal and milk dish with a giant cereal bowl on their head.
TOUS PUBLICS
42 min
16 avr. 2016
7. Freaks and Greeks
7. Freaks and Greeks
Two chefs have to play beer pong for their Greek salad ingredients, and then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.
Two chefs have to play beer pong for their Greek salad ingredients, and then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.
TOUS PUBLICS
42 min
23 avr. 2016
8. Pesto Times, Worst of Times
8. Pesto Times, Worst of Times
Two chefs must make pesto dishes while working in a pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over a stadium wall while making Boston cream pie.
Two chefs must make pesto dishes while working in a pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over a stadium wall while making Boston cream pie.
TOUS PUBLICS
42 min
30 avr. 2016
9. The Mother of All Episodes
9. The Mother of All Episodes
To celebrate Mother's Day, mother and daughter teams are driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a "bun in an oven."
To celebrate Mother's Day, mother and daughter teams are driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a "bun in an oven."
TOUS PUBLICS
42 min
7 mai 2016
10. Shot Through the Tart
10. Shot Through the Tart
Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, chefs have to walk around in "meatloafers" as they make meatloaf. Finally, one chef has to get ingredients by playing a raspberry dart game.
Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, chefs have to walk around in "meatloafers" as they make meatloaf. Finally, one chef has to get ingredients by playing a raspberry dart game.
TOUS PUBLICS
42 min
14 mai 2016
11. License to Grill
11. License to Grill
In this special grilling episode, two chefs must hold each other's grill grates while making hamburgers. Then, two chefs are strapped together as they make grilled chicken. Finally, one chef must make dessert on a trampoline.
In this special grilling episode, two chefs must hold each other's grill grates while making hamburgers. Then, two chefs are strapped together as they make grilled chicken. Finally, one chef must make dessert on a trampoline.
Just how far is a chef willing to go win a cooking competition? Host Alton Brown hands four chefs $25,000 and the opportunity to spend that money either helping themselves or sabotaging their competitors.