Cutthroat Kitchen

The Cutthroat Kitchen judges compete, and the first task is making a poached egg on a bench press prep station. Then, one judge has to make a grain bowl while working backwards, and finally, one judge enters a soundproof chamber.

One chef has to get their dim sum ingredients by solving pictographs, then another chef has to boil their penne pasta in flaming vodka. Finally, one chef must make sugar cookies while carrying around a 'sugar baby.'

Three chefs must make their lobster rolls in a giant lobster pot, then two chefs have to tandem skydive as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant jumper chair.

One chef has to join a "flash cobb" dance while making a cobb salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.

One chef preps biscuits and gravy on a tiny bed worn on the head. Then, two chefs make linguine and clams while holding a noodle in their mouths together. Finally, one chef makes an ice cream float while floating in an inner tube.

Three chefs have to make a kale salad in a drum circle. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make red velvet cupcakes behind a red velvet curtain.

Two chefs make coffee and pastry dishes at a crowded coffee shop table. Then, two chefs make omelets while walking on balance beams. Finally, one chef has to make a cereal and milk dish with a giant cereal bowl on their head.

Two chefs have to play beer pong for their Greek salad ingredients, and then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

Two chefs must make pesto dishes while working in a pine forest, then one chef has to make shaking beef on a shaking prep station. Finally, one chef has to hit home runs over a stadium wall while making Boston cream pie.

To celebrate Mother's Day, mother and daughter teams are driven around the kitchen in a minivan while they make breakfast in bed. Then, one team has to make lasagna while carrying a "bun in an oven."

Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, chefs have to walk around in "meatloafers" as they make meatloaf. Finally, one chef has to get ingredients by playing a raspberry dart game.

In this special grilling episode, two chefs must hold each other's grill grates while making hamburgers. Then, two chefs are strapped together as they make grilled chicken. Finally, one chef must make dessert on a trampoline.