Delícias da Miss Brown

Kardea Brown is cooking up a traditional Charleston meal with Low Country Pickled Shrimp Salad and Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce.

For a housewarming party, Kardea Brown makes Buttery Lobster Rolls, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad with grilled okra, corn and peppers. Plus, a jarred layered dessert of Strawberry Shortbread Trifles is a sweet finish.

Kardea Brown is planning the perfect meal to celebrate her brothers for Father's Day. She is frying up her Country Fried Steak with White Gravy over Kardea's Herby Grits. Then, to satisfy everyone's sweet tooth, Kardea bakes a Banana Pudding Poke Cake.

Kardea Brown is fixing up the food for her Aunt TC's comedy routine at a church fundraiser. She's making the perfect bites to enjoy all the laughs, including Fried Mac and Cheese Bites, Party Meatballs, Artichoke Dip-Stuffed Mushrooms and Mini Cubans.

Kardea Brown is cooking up a Derby Day-inspired lunch for an afternoon of horseback riding. The menu includes Kardea's Hot Brown Sandwiches with roast turkey, a Cream Cheese Ball, a Ginger Mint Julep and, for dessert, Miss Brown's Kentucky Butter Cake.

Kardea Brown is firing up the grill for everything from dinner to dessert. She's serving Sweet and Sour Short Ribs with a Loaded Grilled Potato and Grilled Brussels Sprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes are also made on the grill!

With staples from her pantry, Kardea Brown cooks up a meal with Grilled Country-Style Pork Ribs, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, Kardea makes a Cherry Cola Chocolate Cake with warm, fudgy frosting.

Kardea Brown hosts a Mother's Day lunch for her childhood best friends. She's cooking up Scalloped Potato-Stuffed Chicken, Sugar Snap Pea Salad with Roasted Grapes, and a Lemon Meringue Pie. Plus, Kardea treats the mamas to a Strawberry Rosé Daiquiri.

Kardea Brown is joined by pal Nancy Fuller to make a meal with farm-fresh ingredients. The menu includes Lemony Herb Shrimp Scampi over Middlins Risotto and Collard Green Salad with a BBQ vinaigrette. Dessert is a delicious Berries and Cream Layer Cake.

Kardea Brown cooks up some Tex-Mex flavors to celebrate her friend's birthday. She makes a Cheesy Birria Dip, Burger Sliders with Esquites and Summer Squash Salad with a smoky agave vinaigrette. Plus, there are Pineapple Upside-Down Cupcakes for dessert!

For a night of backyard camping with her nephews and nieces, Kardea Brown is cooking up Brisket and Bean Chili with Sweet Mini Cornbread Muffins and Mixed Veggie Sauté. Plus, S'mores Cereal Treats are perfect for everyone to enjoy around the fire!

Kardea Brown makes a Mediterranean-inspired lunch for a play date at the dog park! She grills a Chicken Shawarma Gyro to serve with delicious Couscous and Chickpea Salad. For dessert, Kardea whips up Bundt Pan Baklava and Peanut Butter Pup Cakes.

Kardea Brown cooks up classic Southern dishes that are mouthwatering and light. First, a Veggie Soup Bunch is inspired by grandma. Then, a flaky Pecan and Panko Crusted Baked Fish with Mashed Parsnips is followed by a Blackberry Lavender Cornmeal Cake.