Distilling Mexico

Miguel Rodarte visits Oaxaca. On this trip, through Mezcal, he will look for the spirit of this diverse region, hand in hand with great characters of local culture and cuisine such as the renowned chef Alejandro Ruiz of Casa Oaxaca and Rodolfo Castellanos of Origen. Subtitles and CC available in English.

Miguel sets on an epic journey through Chihuahua, traveling kilometers by train, road, horseback and foot, to learn the secret behind Sotol. You will visit Pancho Villa's favorite canteen and run through the Tarahumara mountain range next to a Rarámuri native, among other northern adventures. Subtitles and CC available in English.

The state of all the "mole" sauces is also the origin of Ancho Reyes, a liquor made from "chile ancho". In this episode, Miguel surrounds himself with great friends, artists and gastronomes, to discover the other side of Puebla. Subtitles and CC available in English.

A unique "mole" sauce in the romantic city of Taxco, the sea, girls in bikini, music, mezcal and an unforgettable meal in Acapulco, will mark the pulse of an episode in which Miguel left everything in search of the best spirits of Mexico. Subtitles and CC available in English.

With the excuse of trying the Pox and understanding its history, Miguel arrives in Chiapas for an experience that will bring him closer to his roots. Long hikes through the mountains with master poxeros, food classes with Martha Zepeda and even the discovery of fashion and ecological design, are part of this episode. Subtitles and CC available in English.

In the final episode of this season, Migue Rodarte arrives at an emblematic hacienda to meet the most important tequila master in the world. Visit the new stadium of the "Sacred Flock", the Chivas Football team, have lunch with his friend Lety Sahagún and go out to various unforgettable places. A full belly is a happy heart. Subtitles and CC available in English.