Diners, Drive-Ins and Dives

Guy Fieri rolls out for some classic American grub, starting with discovering a secret recipe at a gourmet roadside shack in Tarpley, TX. He also flips the perfect over-easy egg in a Kansas diner.

Guy searches out some off-the-hook specials from coast to coast. He finds fried pickles and corn dogs in NC, Italian beef in Chicago and a special breakfast in Los Angeles.

Guy Fieri's up early rolling out to some of America's greatest breakfast joints.

Guy Fieri is on the hunt for the secrets of some of the best barbecue in America.

Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years.

Guy Fieri chases down some of the best of America's signature dish at three classic burger joints: Hackney's in Chicago, The Squeeze Inn in Sacramento, CA, and The Triple X Drive-In in West Lafayette, IN.

Guy Fieri stops for one-of-a-kind specials, like homemade Twinkies and a scrambled breakfast, in New Hampshire, Washington and California.

Guy Fieri rolls out to some legendary joints that take visitors back in time, like an original 1940s take-out only burger joint where nothing has changed and an Indiana soda shop that's a throwback to the 1960s.

Guy Fieri goes the extra mile to check out places well worth traveling to, including a diner reachable only by ferry, a spot that serves off-the-hook ribs while they repair your car and more.

Guy Fieri hits some of the best diners from Massachusetts to South Carolina. He finds a specialty covered in French fries and homemade onion rings, an authentic lobster roll and more.

From Michigan to California, Guy Fieri checks out longtime joints at the heart of their communities.

Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago, and tradition stands firm at an old school chili parlor in Seattle.