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Diners, Drive-Ins and Dives
- Season 1
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- Season 48
- Season 48
- Season 100
201860 episodes
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Episodes
- S28 E1 - Mom's KitchenFebruary 1, 202420minFrom dan dan noodles in Boulder, CO, to Jamaican jerk chicken in Columbus, OH, to lights-out Latin cuisine in Mesa, AZ, Guy hits the road to grab grub straight out of Mom's kitchen.This video is currently unavailable
- S28 E1 - Comida de MãeMay 6, 202220minGuy Fieri cai na estrada em busca dos melhores restaurantes com "comida de mãe".This video is currently unavailable
- S28 E1 - Mom's KitchenDecember 21, 201721minFrom dan dan noodles in Boulder, CO, to Jamaican jerk chicken in Columbus, OH, to lights-out Latin cuisine in Mesa, AZ, Guy hits the road to grab grub straight out of Mom's kitchen.Subscribe to discovery+ or Max
- S28 E2 - Delicious DiscoveriesMay 6, 202220minGuy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.This video is currently unavailable
- S28 E2 - Descobertas DeliciosasJanuary 19, 201820minGuy Fieri faz algumas descobertas culinárias surpreendentes em Ohio e no Texas.This video is currently unavailable
- S28 E2 - Delicious DiscoveriesJanuary 19, 201821minGuy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.Subscribe to discovery+ or Max
- S28 E3 - By Land and SeaJanuary 26, 201842minFrom bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf.Subscribe to discovery+ or Max
- S28 E3 - Aves e CarneMay 13, 202220minGuy cai na estrada em busca de pratos de dar água na boca feitos com aves e carne, como peito bovino e chicharrones.This video is currently unavailable
- S28 E4 - Bird and BeefJanuary 4, 201821minThis trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.Subscribe to discovery+ or Max
- S28 E4 - Bird and BeefMay 13, 202220minThis trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.This video is currently unavailable
- S28 E4 - Comida de ConfortoMay 13, 202221minDe batata-frita e chilaquiles a pizza e frango, Guy mergulha em todo tipo de comida que nos dá conforto.This video is currently unavailable
- S28 E5 - Abrindo MassaMay 20, 202220minGuy Fieri viaja pelos Estados Unidos conhecendo lugares famosos por seus pães.This video is currently unavailable
- S28 E5 - All Kinds of ComfortMay 13, 202221minGuy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.This video is currently unavailable
- S28 E5 - All Kinds of ComfortFebruary 9, 201821minGuy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.Subscribe to discovery+ or Max
- S28 E6 - Pub GrubNovember 4, 201242minGuy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.Subscribe to discovery+ or Max
- S28 E6 - Intriga InternacionalMay 20, 202220minGuy Fieri viaja pelos Estados Unidos provando pratos da culinária tailandesa no Texas e etíope no Arizona.This video is currently unavailable
- S28 E7 - Rollin' in the DoughMay 20, 202220minGuy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.This video is currently unavailable
- S28 E7 - Rollin' in the DoughMarch 2, 201821minGuy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.Subscribe to discovery+ or Max
- S28 E7 - Destaques LatinosMay 27, 202220minGuy Fieri mergulha em vários tipos de especialidades latinas, como sanduíches peruanos e carne assada.This video is currently unavailable
- S28 E8 - International IntrigueMarch 9, 201821minGuy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.Subscribe to discovery+ or Max
- S28 E8 - International IntrigueMay 20, 202220minGuy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.This video is currently unavailable
- S28 E9 - West Coast Cookin'March 16, 201842minOn this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.Subscribe to discovery+ or Max
- S28 E10 - Lights-Out LatinMay 27, 202220minGuy Fieri dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panamanian flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.This video is currently unavailable
- S28 E10 - Lights-Out LatinApril 17, 202021minGuy Fieri dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panamanian flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.Subscribe to discovery+ or Max
- S28 E10 - De Lamber os DedosJune 3, 202221minGuy experimenta uma pizza de massa grossa e recheio abundante em Tucson, no Arizona, e asa de pato na Carolina do Norte.This video is currently unavailable
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