A tavola con Guy

Guy Fieri's diving into Thai food, pie and hearty fries. In San Diego, a spot is servin' phenomenal fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck makes mouthwatering meat pies and a cozy joint loads up bison chili fries.

In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny. Then in Hackensack, NJ, a diner serves sliders and sandwiches by the truckload.

Guy Fieri's Camaro needs some help.

After travelling around the country for years, Guy Fieri's '68 Camaro needs some help. While his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from amazing local joints.

Guy Fieri's jumping into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi.

Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Then, skate legend Tony Hawk tags along for creative vegan cooking in San Diego.

Guy Fieri loads up the meat with bomb beef and bird. In North Conway, NH, a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, NC, is firin' up monster barbecue. Then in Taos, a traditional spot serves up New Mexican specialties.

Guy Fieri's got sweet and savory when he tries knock-out candy apples at a treat truck in Pembroke, NC, and visits a tried-and-true butcher shop in Brigantine, NJ. Then, an old school Jersey City diner has a new name, but the pancakes are still the same.

Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, N.C.

Vietnamese bo luc lac in Cincinnati.

It's a walk down memory lane in Morehead City, NC, when Guy Fieri stops at a place where the hushpuppies haven't changed a bit. Then, he takes a look back at oxtail with an old buddy in New York City and real-deal Vietnamese like bo luc lac in Cincinnati.

Guy Fieri's rolling out with a little "holey" moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza.

Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.