Diners, Drive-Ins and Dives
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Diners, Drive-Ins and Dives

2025 PRIMETIME EMMY® 1개 부문 후보
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에피소드

  1. 시즌 18 에피소드 1 - Neighborhood Knockouts

    2013년 8월 25일
    21분
    TV-G
    Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
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  2. 시즌 18 에피소드 2 - Meat Lover's Paradise

    2013년 9월 1일
    21분
    TV-G
    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
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  3. 시즌 18 에피소드 3 - Servin' Up San Francisco

    2013년 9월 8일
    21분
    TV-G
    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
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  4. 시즌 18 에피소드 4 - Cannoli, Fritters and Wings

    2013년 9월 15일
    21분
    TV-G
    In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
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  5. 시즌 18 에피소드 5 - Aces of Authenticity

    2013년 10월 20일
    21분
    TV-G
    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
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  6. 시즌 18 에피소드 6 - Sammies and Stew

    2013년 10월 27일
    21분
    TV-G
    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
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  7. 시즌 18 에피소드 7 - All Kinds of Gobble Gobble

    2013년 11월 17일
    21분
    TV-G
    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
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  8. 시즌 18 에피소드 8 - Comfort and Soul

    2013년 11월 24일
    21분
    TV-G
    This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
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  9. 시즌 18 에피소드 9 - Pork, Pasta and Barbecue

    2013년 12월 1일
    21분
    TV-G
    This trip, Guy's checking out some tried and true local faves.
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  10. 시즌 18 에피소드 10 - South of the Border

    2013년 12월 8일
    21분
    TV-G
    This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
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  11. 시즌 18 에피소드 11 - Tennessee Holiday Traditions

    2013년 12월 15일
    21분
    TV-G
    This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
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  12. 시즌 18 에피소드 12 - Family Time

    2013년 12월 22일
    21분
    TV-G
    In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
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  13. 시즌 18 에피소드 13 - Soup, Salad and Seafood

    2013년 12월 29일
    21분
    TV-G
    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
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