Episodes

  1. S18 E1 - Neighborhood Knockouts

    August 25, 2013
    21min
    TV-G
    Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
    Free trial of discovery+
  2. S18 E2 - Meat Lover's Paradise

    September 1, 2013
    21min
    TV-G
    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
    Free trial of discovery+
  3. S18 E3 - Servin' Up San Francisco

    September 8, 2013
    21min
    TV-G
    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
    Free trial of discovery+
  4. S18 E4 - Cannoli, Fritters and Wings

    September 15, 2013
    21min
    TV-G
    In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
    Free trial of discovery+
  5. S18 E5 - Aces of Authenticity

    October 20, 2013
    21min
    TV-G
    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
    Free trial of discovery+
  6. S18 E6 - Sammies and Stew

    October 27, 2013
    21min
    TV-G
    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
    Free trial of discovery+
  7. S18 E7 - All Kinds of Gobble Gobble

    November 17, 2013
    21min
    TV-G
    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
    Free trial of discovery+
  8. S18 E8 - Comfort and Soul

    November 24, 2013
    21min
    TV-G
    This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
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  9. S18 E9 - Pork, Pasta and Barbecue

    December 1, 2013
    21min
    TV-G
    This trip, Guy's checking out some tried and true local faves.
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  10. S18 E10 - South of the Border

    December 8, 2013
    21min
    TV-G
    This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
    Free trial of discovery+
  11. S18 E11 - Tennessee Holiday Traditions

    December 15, 2013
    21min
    TV-G
    This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
    Free trial of discovery+
  12. S18 E12 - Family Time

    December 22, 2013
    21min
    TV-G
    In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
    Free trial of discovery+
  13. S18 E13 - Soup, Salad and Seafood

    December 29, 2013
    21min
    TV-G
    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
    Free trial of discovery+