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Diners, Drive-Ins and Dives
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- Season 100
202119 episodes
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Episodes
- S40 E1 - Triple D Nation: Pork and PokeJuly 12, 201821minGuy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner. A poke place in Kahului, HI, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.Subscribe to discovery+ or Max
- S40 E1 - Triple D Nation: Pork, Poke and Pollo30minRotisserie pork at a Greek diner.This video is currently unavailable
- S40 E2 - Triple D Nation: Cookin' Across the Country30minKimchi and Kogi dogs; diner staples.This video is currently unavailable
- S40 E2 - Triple D Nation: Cross-CountryJuly 8, 202121minGuy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the DDD road trip is still making classic diner staples.Subscribe to discovery+ or Max
- S40 E3 - Pig's Feet, Mojo and Chow-ChowJuly 16, 202121minGuy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.Subscribe to discovery+ or Max
- S40 E4 - Taste of the TropicsJuly 30, 202121minGuy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. Then, in Hawaii, a funky food truck is cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls.Subscribe to discovery+ or Max
- S40 E5 - Triple D Nation: Intercontinental Cuisine30minRevisiting a funky noodle joint.This video is currently unavailable
- S40 E5 - Intercontinental CuisineAugust 5, 202121minGuy Fieri finds intercontinental eats without leaving the US, starting in Lahaina, HI, where the Fieri family revisits a funky noodle joint. Then, in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.Subscribe to discovery+ or Max
- S40 E6 - Mouthwatering MeatAugust 11, 202121minGuy Fieri dives into meat mania, starting in Palm Beach, FL, where a butcher shop-restaurant is smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, is serving worldwide recipes like Latin-style pork belly and Caribbean oxtails.Subscribe to discovery+ or Max
- S40 E7 - Triple D Nation: From Chicken to Chorizo30minSmoked chicken and cornbread in Maui.This video is currently unavailable
- S40 E7 - Triple D Nation: ChickenAugust 18, 202121minGuy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread. Then there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.Subscribe to discovery+ or Max
- S40 E8 - Triple D Nation: Papaya, Panelle and Pork30minA pairing of papaya and pork belly.This video is currently unavailable
- S40 E8 - Triple D Nation: Papaya, PorkAugust 26, 202121minIt's Triple P on Triple D! In Kihei, HI, Guy Fieri finds a pairing of papaya and pork belly. An Italian eatery and market in Norridge, IL, creates authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.Subscribe to discovery+ or Max
- S40 E9 - Cookin' from ScratchSeptember 3, 202121minThis trip, Guy Fieri's diving into scratch-made specialties. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.Subscribe to discovery+ or Max
- S40 E10 - Triple D Nation: Fresh From Flavortown30minGuy checks in on an empanada empire.This video is currently unavailable
- S40 E10 - Triple D Nation: Fresh FlavorSeptember 9, 202121minOn this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.Subscribe to discovery+ or Max
- S40 E11 - Domestic & AbroadSeptember 16, 202121minOn this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, TX, a funky spot is firing up Filipino flavor with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches.Subscribe to discovery+ or Max
- S40 E12 - Triple D Nation: Diner Eats and a Fieri Treat30minGuy returns to a diner in Wisconsin.This video is currently unavailable
- S40 E12 - Triple D Nation: A Fieri TreatSeptember 23, 202121minOn Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto. Then, Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.Subscribe to discovery+ or Max
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Steven Bortko
- Starring
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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