

Diners, Drive-Ins and Dives
PRIMETIME EMMYS® 1X nominee in 2025
- Season 1
- Season 2
- Season 3
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 15
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
- Season 22
- Season 23
- Season 24
- Season 25
- Season 26
- Season 27
- Season 28
- Season 29
- Season 30
- Season 31
- Season 32
- Season 33
- Season 34
- Season 34
- Season 35
- Season 36
- Season 37
- Season 38
- Season 39
- Season 40
- Season 41
- Season 42
- Season 43
- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 49
- Season 50
- Season 51
- Season 52
IMDb 7.3202413 episodes
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Episodes
S48 E1 - From Noodle to Strudel
January 4, 202421minGuy Fieri's going from strudel to noodle with major deliciousness in between. In Boulder, CO, a boho joint is serving sweet strudel, while in Alberta there's next-level Nepalese. Then in Memphis, TN, a couple is bringing big flavor to killer noodles.Subscribe to discovery+ or HBO Max or purchaseS48 E2 - Hearty Handfuls
January 11, 202421minGuy Fieri's digging into hearty handfuls of major flavor. He grabs next-level pizza at a funky joint in Memphis, TN, tasty tacos at an authentic Mexican spot in Calgary, Alberta, and elevated empanadas at an Argentinian place in St. Simons Island, GA.Subscribe to discovery+ or HBO Max or purchaseS48 E3 - Triple D Nation: Fresh and Fried
January 18, 202421minGuy Fieri's digging into fresh and fried favorites! A Vietnamese spot in Orlando, FL, is plating up perfect pan-fried noodle, a renovated diner in Philadelphia is doing eggrolls with a twist and a BBQ joint in Memphis, TN, is smokin the-bomb beef brisket.Subscribe to discovery+ or HBO Max or purchaseS48 E4 - Great Taste, Surprising Place
January 24, 202421minGuy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.Subscribe to discovery+ or HBO Max or purchaseS48 E5 - Flavor World
February 15, 202421minGuy Fieri's diving into a world of cultural cuisine with indigenous recipes, like fry bread and pozole, in Phoenix, AZ, and authentic Argentine specialties in Boulder, CO. Plus, a kabob spot in Memphis, TN, is marinating meats with Ethiopian flavor.Subscribe to discovery+ or HBO Max or purchaseS48 E6 - Soup, Sandwiches and Seafood
February 1, 202421minGuy Fieri's diving into amped-up eats that are sure to satisfy. A coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp, while a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food.Subscribe to discovery+ or HBO Max or purchaseS48 E7 - Triple D Nation: From Steak to Seafood
February 8, 202421minGuy Fieri's having a turf-and-surf soiree! A Brazilian fusion place in Orlando, FL, serves savory steak, a soul-food spot in Memphis, TN, dishes out a fierce sandwich, and a waterfront joint in Tiverton, RI, brings killer flavor to next-level chowders.Subscribe to discovery+ or HBO Max or purchaseS48 E8 - Bird, Belly and Beef
February 20, 202421minGuy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. Plus in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.Subscribe to discovery+ or HBO Max or purchaseS48 E9 - Smokin' Southern Decadence
February 29, 202421minGuy Fieri's having smokin' Southern meats and more. In Mobile, AL, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.Subscribe to discovery+ or HBO Max or purchaseS48 E10 - French Flavor and Meaty Kabobs
March 7, 202421minGuy Fieri's diving into French fare and mouthwatering meat. A Colorado creperie is cranking out killer combos, a bistro in San Antonio, Texas, is serving up elevated French eats and a Persian-Armenian spot in Phoenix is dishing out kabobs with a kick.Subscribe to discovery+ or HBO Max or purchaseS48 E11 - From the Seas and Overseas
March 14, 202421minThis trip, Guy Fieri's reeling in seafood and overseas food. A Polish joint in Westminster, CO, plates perfect pierogies, a killer Caribbean stop in San Antonio, TX, serves seasoned shrimp and a spot in Brunswick, GA, brings Southern flair seaside.Subscribe to discovery+ or HBO Max or purchaseS48 E12 - From Spicy to Sticky
March 28, 202421minGuy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colo., is firing up artisan pies, and a spot San Antonio, Texas, is delivering dynamite duck.Subscribe to discovery+ or HBO Max or purchaseS48 E13 - Phoenix Food Fans
April 4, 202421minGuy Fieri's going fanatical for Phoenix-area fare! Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos, a family joint brings smoke and spice to wood-fired pizza, and a neighborhood taqueria redefines Mexican street food.Subscribe to discovery+ or HBO Max or purchase