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12 epizod
12. Triple D Nation: Coast to Coast Flavor

12. Triple D Nation: Coast to Coast Flavor
Guy Fieri's stopping at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis. Plus, a DDD O.G. in Venice, CA, is cranking out serious smoked wings, and a Falmouth, MA, joint has added a rocking roast beef sammie.
11. Triple D Nation: Mex-Italian and Meatless

11. Triple D Nation: Mex-Italian and Meatless
Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level eggplant parm in Boston. Plus, a "meatless" butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.
10. Global Mashup

10. Global Mashup
Guy Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary, Alberta. Plus, a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist, and a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.
9. Triple D Nation: Funky Flavortown

9. Triple D Nation: Funky Flavortown
Guy Fieri checks in with some funky Flavortown tastemakers, starting with a wicked-good waffle spot in Syracuse, NY. Plus, an Allston, MA, joint is bringing gourmet mushroom asada, and a Minneapolis pub is stuffing their patties with ghost pepper cheese.
8. Triple D Nation: Smashed and Sauced

8. Triple D Nation: Smashed and Sauced
Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis. Plus, a neighborhood staple in Boston is serving up lights-out lobster rolls, and a Massachusetts gastropub is plating mouthwatering mushroom poutine and onion smash burgers.
7. Sicilian Adventure

7. Sicilian Adventure
Guy Fieri's in Sicily, Italy, eating up local flavor! A pizzeria is spinning out creative twists on traditional pies, a cheffed-up spot is dishing out next-level langoustine spaghettone, and a father-daughter duo is serving succulent seafood linguine.
6. Savoring Sicily

6. Savoring Sicily
Guy Fieri's in Sicily, Italy, digging into the local specialties! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.
5. Dirty, Crunchy, Sticky and Veggie

5. Dirty, Crunchy, Sticky and Veggie
Guy Fieri's diving into texture and flavor! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX, is serving up a primo pasta margarita.
4. Triple D Nation: Breakfast, Burgers and Bison

4. Triple D Nation: Breakfast, Burgers and Bison
Guy Fieri's checking in with some top-notch Triple-D spots, starting with a s'mores French toast tower in Boston. A Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.
3. Soup, Salad and Sorbet Spins

3. Soup, Salad and Sorbet Spins
Guy Fieri's sampling fresh takes on traditional dishes, starting with craveable carnitas ramen in Austin, TX. A funky joint in Cincinnati is plating prime-time pulled pork poutine, and a Thai spot in Los Angeles is serving up sorbet with a tom-yum twist.
2. Flavortown Flavorfest

2. Flavortown Flavorfest
Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
1. Triple D Nation: Pickin' Up Flavor

1. Triple D Nation: Pickin' Up Flavor
Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies, and a Texas spot still going strong with African-inspired cuisine.
Diners, Drive-Ins and Dives
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