

Doughnuts and Fritters
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Episodes
S1 E1 - Introduction to Doughnuts and Fritters (free)
August 26, 201545secA detailed overview of what you will learn in our fantastic Doughnuts and Fritters class with Clémence Gossett, the co-owner of The Gourmandise School of Sweets and Savories.Get class materials here: www.tastemade.com/kitchenFree trial of TastemadeS1 E2 - Making the Dough
August 26, 201512minThe essential tools you'll need to complete the lesson, and a step by step on creating a foolproof yeast-risen dough.Get class materials here: www.tastemade.com/kitchenFree trial of TastemadeS1 E3 - Cutting and Proofing
August 26, 201511minWe�۪ll discuss the difference between rising and proofing, how to cut doughnuts, and tips on how to keep your dough light, fluffy, and soft.Get class materials here: www.tastemade.com/kitchenFree trial of TastemadeS1 E4 - Glazes and Fillings
August 26, 201514minThe possibilities are endless… We'll go over classic and chocolate glazes, show some variations and make the perfect fillings for Berliners and Boston Cream doughnuts. Get class materials here: www.tastemade.com/kitchenFree trial of TastemadeS1 E5 - Frying and Finishing
August 26, 201512minMaster the art of frying as well as tips and tricks for filling and glazing.Get class materials here: www.tastemade.com/kitchenFree trial of TastemadeS1 E6 - Fritters
August 26, 201516minPerfecting the technique for making two types of fritters and glazes – blackberry and apple.Get class materials here: www.tastemade.com/kitchenFree trial of Tastemade