Drinking Made Easy

Zane and Steve start the day with a bike race down Mt. Haleakala for their 6-Pack Challenge. They toast to the mysterious Polynesian Kava drink and, after trying several of Maui's best Mai Tai's, Steve does a fire dance!

Zane and Steve drink Blue Hawaiians on a helicopter. They board a train at the Kilohana Plantation in search of fresh cocktail ingredients. And, they learn about what beverages are considered aphrodisiacs!

Zane explores a flaming Absinthe drink. He and Steve tee off on the last six holes of Pebble Beach for their 6-Pack Challenge. And, they hang out with a wine-maker, who's a self-proclaimed "Wild Man!"

Zane and Steve follow in one of history's most prolific drinkers, Ernest Hemingway. They hang out with butt-kicker, Pat Croce, at his iconic Key West bars. And they find out that drinking on Duval Street isn't really legal...

Zane and Steve start the morning with fresh fruit for a 500-person brunch. They whip up some "adult" milkshakes. And they take a boat to Virginia key to shotgun beer with a squatter.

In this episode of Drinking Made Easy, Zane and Steve roll through Tampa Bay. They visit Cigar City to brew their own private beer, view the world's largest restaurant wine collection, and attempt to get Steve a job at the original Hooters.

In this episode, we venture to our Country’s oldest city. We visit an 18th century tavern, board a pirate ship, and do some native hunting. Then, we try to clean it all up with a drink from the Fountain of Youth. It’s Drinking Made Easy, St. Augustine.

Visit the ‘Hostess City’, Savannah, Georgia. They mix up a “small” batch of Chatham Artillery Punch, take part in the tradition of eating pink eggs, remove their pants at the Rail Pub and ride on a bicycle bar to another bar with 150 specialty martinis.

Visit the “Monument City”, Baltimore, Maryland and head out to the farm to learn about making hard apple cider and taste Baltimore’s famous Berger cookie.

Zane and Steve take a prohibition era boat ride and learn about Newport, Rhode Island's history of rum running and visit The White Horse Tavern to sample lobster as a beverage.

Zane and Steve visit the family owned Truro Vineyard and learn about their famous lighthouse shaped wine bottles. They get Goombay “Smashed”; just enough to hold a sand dune jumping contest.

Zane and Steve learn about a rarely produced lambic style beer at Allagash Brewery. They consume the most dangerous drink known to man at Sonny’s and then follow it up with a jump off a bridge.

Zane and Steve take a stroll down famous Beale Street with a stop at the Blues City Cafe for a 100 ounce cocktail.

Zane and Steve take blind taste test at Whiskey Kitchen where they sample Tennessee’s best. They learn about locally made spirits and make unique cocktails at The Patterson House and City House.

Zane and Steve take their adventurous thirst to the newly announced “Beer City USA”. Instead of investigating different bars, they challenge each other to a brewery pub crawl, with a test to follow.

Zane and Steve visit the largest city in North Carolina. They blend their love for dessert and liquor, find a way to eat and smoke their drinks and get Pleepleus involved in a fight.

The guys make a grand breakfast drink, complete with whole pig leg and sip on pitchers of drinks dockside at Red’s Ice House.

The guys start at the world famous Pike Place Fish Market. After playing toss with some fish, they head over to Pike Brewing Co to interview the famous beer ‘godfather’.

Zane and Steve sample and compare Canadian whiskeys at Shebeen Whiskey House, and taste and pair British Columbia wines.

Zane and Steve relax with the guys from Dry Fly Distillery. They find a movie theatre serving up a “Monkey Gland” cocktail, attempt to pour shots from 14 feet away at Steelhead Bar.

Zane and Steve explore “Big Sky Country”, settle in to play indoor basketball and drink a tapeworm.

A three hour drive from the office finds Zane and Steve in the "American Riviera". The guys look up a rocket scientist who is known for brewing some of the hottest beer in existence.

Zane and Steve set out to revel in the snowy town of Aspen. They sample warm drinks, and drink a secret prohibition era milkshake at JBar.

Zane and Steve visit Aspen, Hollywood, and San Diego to challenge their mixology prowess and debunk some popular drinking myths.