Drinking Made Easy

The series premiere takes Zane Lamprey to Phoenix Arizona, where he cools off with a monster prickly pear margarita at Aunt Chilada's.

Zane visits Santa Fe, New Mexico and mixes a $48 dollar margarita at Maria's New Mexican Kitchen.

Zane rolls into Austin, Texas, the live music capital of the world.

Zane visits Dallas, Texas where he makes the spiciest margarita this side of the Rio Grande, tries some of Mama's mixes in a Double Wide and gets his kicks at Dallas Cowboy Stadium.

Zane drinks his way through the Big Easy while suffering a brain freeze at Lafitte's Blacksmith Bar Shop, the oldest bar in the U.S.

Zane hits Miami Beach where it’s time for some fun in the sun. He makes 40 mojito’s in a minute and tries to cool off with liquid nitrogen at the Ritz-Carlton.

Zane visits Atlanta where he samples a personalized beer tap at Stats Sports Bar, learns about 420 at Sweetwater Brewery and meets a fourth generation moonshiner in the backwoods.

Zane visits Virginia, where he and the owner of Waterman’s Bar, duel in a grapefruit squeezing competition.

Zane visits Philadelphia and checks out the Yards Brewery, stops in at McGillin’s Olde Ale House, and discovers the temple shot at The Blockley Pourhouse.

Zane Lamprey visits the City by the Bay. He meets with Fritz Maytag, who lead the craft beer revolution, drinks Fernet Branca upside down, and drinks on a mobile island.

Zane Lamprey visits Sin City. He drinks a bacon martini, eats deep-fried Oreos at Aces & Ales, and hits the tables in Planet Hollywood.

Zane Lamprey visits San Diego. He drinks at Noble Experiment, a hidden speakeasy, drinks schooners or beer at the Shore Club, and hangs out with an Arrogant Bastard.

In the final episode of season one, Zane returns home to Los Angeles. He drinks out of fruit at Paradise Cove, takes a flight at Blue Palms Brew House and stops by Musso & Franks, a Hollywood institution.

Zane Lamprey takes the stage with his monkey, Pleepleus, Steve McKenna and comedian Marc Ryan.