Easy Chinese

Ching explores the rich Chinese culture found in Manhattan's Chinatown, from ping pong, tai chi and men playing Chinese chess in the park, to a dim sum house and classic food carts.

Ching sets out to show the unseen side of Chinese cuisine - the delicious sweets ranging from ice cream to pastries. She is enlisted to prepare some Chinese inspired desserts for a Kid's Party.

Ching has a goal - to make the vegetables the star of the plate! Take a tour of restaurants where you will find some unique vegetarian dishes, and then head to Union Square Greenmarket to cook with "Learn It, Grown It, Eat It".

Ching explores American's favorite Chinese food and how it differs from the Chinese cuisine found in China.

Ching takes on the USA's most beloved dishes as she finds the best burger and spaghetti & meatballs in NYC before spinning a Chinese version of them.

Chinese cuisine makes the jump from Chinatown to Manhattan's finest restaurants as Ching sees how these superstar chefs have incorporated their favorite elements of Chinese cuisine into their restaurant's menu.

When it comes to spicy food, Chinese food is often not thought of as being part of the conversation. Ching wants to change this perception by showing how Chinese cuisine can be both dangerously hot and pleasantly accessible.

Aromatics take center stage as Ching shows you the superstar ingredients behind every Chinese staple.

Ching discovers the food from her youth at Monterey Park's Little Taiwan and explores what makes Taiwanese food distinct from other forms of Chinese cuisine.

Ching scours the City of Angels to find the best Chinese offerings in the vast Los Angeles Late-Night street eats scene.

Ching helps her friend, Phil Rosenthal, to prepare Chinese-inspired finger foods for a party he is throwing for his wife's Monica's birthday.

The almighty Chinese noodle gets the red carpet treatment as Ching explores the variety of Chinese noodles and how they are used.

Ching heads to Flushing's Chinatown where she explores the mysterious food enclaves and creates a Flushing-inspired dish.