Eat the Trend

Brandi bakes two types of store-bought cinnamon rolls, then assembles them into a cake with cream cheese frosting and candied walnuts.

Brandi ups the ante for s'mores with gourmet marshmallows, white chocolate and cotton candy.

Brandi meets a super-sized version of her favorite cookie, filled with vanilla bean buttercream and ready to dunk in a bucket of milk.

Powdered drink mix provides the pink and blue hues for this ice cream-based frosty beverage.

Brandi uses her waffle iron to create a savory crust, then adds all of her favorite pizza toppings.

Oreo-obsessed Brandi creates a breakfast that caters to all of her needs, starting with a vanilla cake doughnut that tastes just like her favorite cookie's filling.

Trick or treat yourself with this dessert that takes brownies, pudding and candy bars and tops them off with Oreo dirt and chocolate tombstones.

This chocolatey dessert features a hint of cherry in the icing and Dr Pepper to recreate the fluffy soda cake of Brandi's childhood.

As if stuffing an Oreo with edible chocolate chip cookie dough isn't enough, Brandi finishes her treats by dipping them in chocolate.

A rolling pin, some food coloring and cookie dough add sunshine and rainbows to any day.

Brandi recreates a limited-edition Pop-Tart using pie crust, watermelon jelly and Jolly Ranchers.

Could there be a better milk-delivery system than a chocolate-lined channel carved into a long doughnut?

Basic pumpkin-pie-filling ingredients, a cute mug and a microwave yield a delicious dessert.

You'll want to use a new litter box for this one. Otherwise, it's just fudge and crispy rice cereal.

A popover pan holds the key to creating edible shot glasses using one of Brandi's favorite sweet breakfast cereals.