Episodes
- S1 E1 - Gilbertie's FarmWatch on supported devicesOctober 2, 201820minJoin us as Chef Plum visits Gilbertie's Herb Garden in Easton, CT for the second episode of Edible Nutmeg on the Road! Plum chats with owner Sal Gilbertie about his nursery and then puts together a delicious carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.Freevee (with ads)
- S1 E2 - Copps Island OystersOctober 2, 201820minChef Plum is back on the road visiting Copps Island Oysters in Norwalk, battling the waves with Norm Bloom & Sons to bring in fresh, Connecticut shellfish. With an incredible, grilled, in-shell lobster recipe too!Available to buy
- S1 E3 - Oui Charcuterie Woodbridge, CTOctober 2, 201820minJoin Chef Plum on the road, as he visits Oui Charcuterie in Woodbridge, Connecticut, along with CT Style co-host Ryan Kristafer to learn all about how they make their incredible, traditional salamis.Available to buy
- S1 E4 - Mohawk Bison FarmOctober 2, 201818minChef Plum hits the road with Edible Nutmeg, visiting Litchfield's newest homegrown distillery. Drinks are shared and gin chicken wings are on the grill for this summer-ready exploration of local food and drink!Available to buy
- S1 E5 - Litchfield DistilleryOctober 2, 201819minChef Plum and the Edible Nutmeg on the Road team are joined by Chef Adam Bedini as they head out to the countryside for this visit to Peter Fay and Mohawk Bison in Goshen, CT. Tour the farm with Plum and sit in on a great summer grilling recipe!Available to buy
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Rachel Lampen
- Producers
- Rachel LampenChef Plum
- Cast
- Chef Plum
- Studio
- Green Apple Entertainment
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