10 에피소드
1. Ian McNulty
1. Ian McNulty
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
2. Kermit Ruffins
2. Kermit Ruffins
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
3. Bau Nguyen
3. Bau Nguyen
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
4. Sarah Roland
4. Sarah Roland
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
5. Janie Glades
5. Janie Glades
Emeril creates a delicious, economical meal using items from a local nonprofit food pantry.
6. Scott Maurer
6. Scott Maurer
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
7. Gabbi Deculus
7. Gabbi Deculus
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
8. Maggie Long
8. Maggie Long
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
9. Kim Patton-Bragg
9. Kim Patton-Bragg
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
10. Johnny Slamon and EJ Lagasse
10. Johnny Slamon and EJ Lagasse
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple!
