10 エピソード
1『Ian McNulty』
1『Ian McNulty』
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
2『Kermit Ruffins』
2『Kermit Ruffins』
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
3『Bau Nguyen』
3『Bau Nguyen』
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
4『Sarah Roland』
4『Sarah Roland』
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
5『Janie Glades』
5『Janie Glades』
Emeril creates a delicious, economical meal using items from a local nonprofit food pantry.
6『Scott Maurer』
6『Scott Maurer』
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
7『Gabbi Deculus』
7『Gabbi Deculus』
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
8『Maggie Long』
8『Maggie Long』
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
9『Kim Patton-Bragg』
9『Kim Patton-Bragg』
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
10『Johnny Slamon and EJ Lagasse』
10『Johnny Slamon and EJ Lagasse』
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple!
