Emeril Cooks

Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.

Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.

Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.

Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.

Emeril creates a delicious, economical meal using items from a local nonprofit food pantry.

Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.

Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.

Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.

Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.

Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple!