Everyday Italian

Giada hosts a wedding show for a friend who's getting married. On the menu is Italian Chicken Salad in Lettuce Cups, Goat Cheese Toasts, White Chocolate Hazelnut Tartlets and a Bellini Bar to toast the bride-to-be.

Giada shares a delicious Italian dinner menu for weekend guests. Wow them with Pancetta-Wrapped Pork Roast, Mixed Salad, Herbed Polenta and Hazelnut Crunch.

Giada makes a menu of heart foods to refuel you. Recipes include Chicken Tetrazzini, Broccoli Florets with Meyer Lemon Olive Oil and Raspberry Almond Tart.

Giada prepares a menu that's perfect for a night in with the girls: Whitefish with Lemon Vinaigrette, Pancetta and Parmesan Torte and Prosecco and Fruit Gelatin.

Giada shares her favorite stress-free recipes, including Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes, Angel Food Cake with Espresso Mascarpone Cream and Grilled Bread.

Giada hosts an Italian wine tasting party with some delectable nibbles. On the menu: Rack of Lamb with Mint-Basil Pesto, Swordfish Spiedini, Parmesan Tortilla Crisps and Salami Crisps with Sour Cream and Basil.

Giada shows off Italy's finest flavors with some meaty dishes, including Veal Scaloppini with Saffron Cream Sauce and Rigatoni with Steak Sauce.

Your mom always told you to eat your vegetables and now Giada's making them! On the menu: Broccoli Puree, Baked Squash Gratin, Stuffed Zucchini and Red Bell Peppers and Rose Wine with Sage and Lemon.

Giada adds an elegant twist to some favorite Italian-American fast food dishes. Recipes include Lasagna Rolls, Fried Zucchini and Italian Doughnuts.

Giada shares simple dessert recipes that'll have you baking on a daily basis. Her Banana Muffins with Mascarpone Cream Frosting, Lemon Ricotta Biscuits and Mocha Semifreddo are almost as much fun to make as they are to eat!

Giada showcases three crowd-pleasing pasta dishes: Chicken Carbonara, Macaroni and Cheese and Baked Angel Hair with Eggplant.

Giada packs up a bunch of great make-ahead dishes for the beach. On the menu is Grilled Chicken with Basil Dressing, Orzo Salad, Curly Endive, Prosciutto and Mozzarella on Bruschetta, and Italian S'mores.

Giada shares recipes that are the perfect finger food for parties. Everyone will have a blast while they eat Italian Quesadillas, Beef Crostini with Red Pepper Mayonnaise and Artichoke Pesto Torta.

Giada prepares one of her client's favorite menus: Parmesan-Crusted Pork Chops, Creamy Red Pepper Soup, Anytime Vegetable Salad and Orange Segments with Berries and Balsamic Cream.

Giada takes some time off for a relaxing day of cooking with her sister. Recipes include Gnocchi with Butter Thyme Sauce, Prosciutto and Melon Panino and Cantaloupe Red Wine Surprise.

Giada showcases the beautiful flavors of the Italian coast with some light and healthy dishes. Recipes include Halibut with Balsamic Glaze and Seared Shrimp in Endive Leaves with Parsley Sauce.

Giada shares the perfect menu for heating up your love life: Steak Carpaccio, Red Wine Risotto with Peas and Raspberry Cream Cupcakes.

Giada packs up a meal for a picnic on the beach with her husband. On the menu: Spicy Bean Soup, Spicy Italian Cornbread and Spicy Mocha.

Giada lightens up some Italian classics with her Broiled Salmon with Herb Mustard Glaze, Prosciutto-Wrapped Crudite and Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese. Plus, Italian wine 101.

Giada serves a bounty of Italian finger food for her friends on game night: Steak Sandwiches, Italian-Style Baked Beans, Sun-Dried Tomato Kebabs and Cheese and Spinach Puff Pastry Pockets.