Extra Virgin

Debi Mazar, Gabriele Corcos and their girls are exhausted from traveling. Debi and the girls want to relax, but Gabriele invited friends over for dinner, so they pull together to make Pasta Alla Norma and homemade ice cream.

Gabriele Corcos wants to make his friends in Siena, Italy, some of their favorite dishes. He learns how to make Pici pasta and pairs it with a sauce made of olive oil, garlic, hot pepper and tomatoes.

Debi Mazar, Gabriele Corcos and the girls celebrate the birthday of Gabriele's brother, Fabio, with a motorcycle ride and his favorite foods. Gabriele and Debi make Tortalone with a Three-Meat Bolognese and a Profiterole dessert.

Debi Mazar and Gabriele Corcos make dinner plans to celebrate their first kiss, but miss their reservation. Back at home, Gabriele makes Risotto with Speck and Cantaloupe, Arugula Salad with Grilled Calamari and Zabaglione.

Debi Mazar, Gabriele Corcos and the girls move to Brooklyn, and Debi is eager to show Gabriele her old neighborhood. Then, they buy supplies for their first barbecue featuring Ribs, Potatoes Grilled en Cartoccio and more.

Gabriele Corcos is fascinated by Italian-American food. After he, Debi Mazar and Robert visit Arthur Avenue, Gabriele makes his take on baked ziti and gets help from his girls making cannoli filling with dark rum and orange zest.

Debi Mazar thinks Gabriele Corcos has forgotten her birthday, but he's secretly planning a surprise party. Gabriele prepares a fabulous meal of Eggplant Parmesan, Asparagus Involtini and a beautiful birthday cake for dessert.

Eager to get his name known in New York culinary circles, Gabriele Corcos hosts a party for famous foodies. He gets inspiration from premiere Italian market Eataly and decides to make Ribolita, Beef Tartar and Rabbit Cacciatore.

Gabriele Corcos falls sick and Debi Mazar nurses him back to health. First, she makes him a Green Smoothie. Then, she uses a fresh cut of beef to make a traditional Tuscan stew, just like Gabriele's Nonna Lola used to make.

Gabriele Corcos and Debi Mazar take their daughters to Coney Island to show them how much fun they can have in New York. The next weekend, they throw a party and Gabriele serves Fish Tacos and Spaghetti Alle Vongole.

Gabriele Corcos gets a job as executive chef at the Montauk Yacht Club in Long Island, NY. The family visits friends Anthony and Ottavia Bourdain, and Gabriele prepares Tuna Tartar With Basil and Lobster Arrabiata.

In their tiny Brooklyn backyard, Gabriele Corcos tries to recreate his Italian garden. After getting a little help from the locals, Gabriele and Debi make Quail with Wild Cherry and Barolo Sauce and Sauteed Wild Greens.