Farmhouse Rules

Nancy grills up a race-themed menu for her family before they head out to the racetracks. She makes Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos and Checkered Flag Cake.

Nancy caters a cocktail party at the Hudson Opera House. She's making all the appetizers: Sausage-Stuffed Mushrooms, Roquefort-Rolled Grapes, Oysters Rockefeller, Seared Beef Tenderloin Bites and Starving Artist Cocktails.

Nancy invites her daughters and granddaughters over for a memorable dinner party. She makes all of her favorite classic recipes: Chicken Liver Mousse, Welsh Rarebit, Beef Bourguignon, Russian Wedge Salad and Creme Brulee.

Nancy brings the farmhouse to the firehouse by whipping up a spicy meal to thank the local men and women who serve the community. She makes her Three-Meat Chili, Jalapeno Cornbread, Creamed Kale and Triple Chocolate Cream Pie.

Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes.

David loves Italian, so that's what's on the menu: Fried Brussels Sprouts with Pancetta, Spaghetti and Lamb Meatballs, Chopped Caprese Salad, and Farmhouse Lemon Birthday Bars. Nothing but the best for David on his birthday!

Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal.

After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly-found treasures.

Nancy and her ladies' bowling team made it into the finals. Before the big tournament, Nancy invites the team over for a good luck brunch.

Nancy is making a cozy comfort meal with all kinds of fruits and vegetables she's stored and preserved from the season.

Nancy is rediscovering her family history through her rulebook, starting with the first rule ever written down.

Nancy is having the family over for some good old-fashioned bonfire bonding.

Nancy is using local hops in her meal today. She stops by her friends' brewery to pick up different kinds of beer and invites the brewers back to the farm for a comforting dinner that is out of this world.