F*ck That's Delicious

Action stops in DC, Atlanta and Miami to eat in the hottest restaurant in the country, sample true southern BBQ and learn how to make a new bay scallop and papaya dish.

Driven by a need for freshest salmon, grass-fed lamb and legal weed, Action makes a pit-stop in the Pacific Northwest en route to a concert in Vancouver.

Handball court pizza parties, Guyanese juice spots, the best falafel in NYC and a flute performance at a Pakistani restaurant make this the best episode of food television in New York City.

With hyper-local, meat-centric dining in the UK, deli sandwiches in east New York and Thai food in Amsterdam, FTD proves it is in a league of it's own.

Action and crew decide to head to Morocco. Inspired by lamb and leather, they head out to the markets to find the most succulent tagines, artisanal giraffe dolls and instruments.

The FTD crew gets into a concert in Alaska, fly fishing, eating with an Eskimo, buying as much Carhartt gear as possible and some emergency surgery.

After a lifetime of eating Jamaican food in Queens, it's time for the real thing. Action and Meyhem go to Jamaica for the jerk chicken and a music video for Meyhem's new single.

The season ends with two sold out shows in Paris, between which Action and company visit a cultural heritage site, fly in a wind tunnel and eat the best veggie burger in the world