Food 911

Tyler helps a woman perfect her mother's holiday duck recipe in superb Danish style -- no more rubber ducky!

Tyler treats a guest to some vegetarian cooking done right with Indian recipes for Saag Paneer, Eggplant Cashew Curry and Cauliflower Curry.

Tyler steps in to cure a woman's Veal Saltimbocca woes with a meal consisting of Saltimbocca Alla Romana, Creamy Polenta with Raisins and Pine Nuts and Braised Escarole.

Tyler helps a poker group's resident cook with creative recipes that include Teriyaki Chicken Wings, Roasted Chicken Nachos and Horseradish Burgers.

Tyler helps a couple of guests learn how to cook with wine with recipes for Cabernet Sauvignon-Braised Lamb Shanks, Muscat Jelly with Blackberries and Bleu Cheese Crostini with Sancerre Syrup and Pepper Lettuce.

Tyler raids a Connecticut woman's pantry to come up with two terrific dinners -- Parmesan Chicken and tasty Stir-Fried Beef.

Tyler helps a Philadelphia woman make the Tahini Sauce, Tabbouleh and Pita Bread required to make the freshest falafels this side of the Atlantic.

Tyler helps a chocolate-obsessed woman mix up a chocolate tart, a chocolate cherry bombe and a chocolate souffle with espresso creme anglaise.

Tyler helps a woman take on a Turkish challenge serving up Stuffed Baby Eggplant, Baklava and Yogurt Soup against a native Turk coworker.

Tyler helps a New York woman learn how to cook and eat soft-shell crabs with three delicious recipes.

Tyler helps a woman learn how to make her husband's favorite dish -- kickin' Brazilian Feijoda with collard greens.

Tyler helps a Swedish transplant living in the States take on Pickled Herring, Swedish Meatballs and more authentic Swedish foods.

Tyler introduces a French NYC resident the finer points of making beef brisket, potato pancakes and a cinnamon bun babka for his wife.

Tyler helps a Massachusetts couple conquer Surf 'n' Turf with recipes for a Spicy Mixed Seafood Grill and NY Strip Steak with Grilled Fennel Salad.

Tyler comes up with a few sweet low-calorie recipes including Lemon-Ginger Ice, Blueberry Orange Trifle and Chocolate Pudding.

Tyler helps the owners of a Bed and Breakfast makeover their meal offerings with Ham Quiche, Blueberry Scones and Croissant French Toast.

Tyler helps a crab fanatic overcome her fear of cleaning, cracking and cooking the crustacean by assembling a delicious and simple menu.

Tyler steps in to help a woman recreate the Puerto Rican food she remembers from childhood including Pernil, Pigeon Pea Rice and Sweet Fried Plantains.

Tyler helps a New Jersey woman learn new ways to use her wood-fired brick oven with recipes for Chicken Cacciatore, Stuffed Mushrooms and Peach-and-Blueberry Crostata.

Tyler helps a Chinese takeout lover create a glistening Chinatown with steamed and roasted duck as well as duck-fried rice with Napa cabbage.

Tyler helps a family create a menu consisting of Calamari, Paella and Filet Mignon that's reminiscent of a favorite cafe dinner from their hometown.

Tyler helps a salmon lover discovery three new recipes including Salmon Gravlax, Whole-Roasted Arctic Char and Hong Kong Salmon Cakes.

A woman seeks Tyler's help developing a meal to thank her Portuguese in-laws for being so welcoming.

Tyler helps upgrade a woman's birthday cocktail party with a unique Jasmine Martini, Chilled Pea Shots and more!