Food Wars Asia

Debbie Wong is in Manila, the chicken inasal capital of the Philippines. Rival restaurants JT's Manukan Grille and Negros Inasal Express go head-to-head for a marinated grilled chicken taste test and ultimate bragging rights.

Debbie Wong travels into the bustling city of Quezon in Metro Manila, Philippines, to find the best kare kare, a traditional peanut-based stew with oxtail, pork hock and vegetables. Little Quiapo and Serye Cafe compete for the best dish bragging rights.

Debbie Wong is in Jakarta, Indonesia, to settle a food war over bebek goreng. Two restaurants, Bebek Ginyo and Bebek Kaleyo, face off to claim bragging rights for the best fried duck in the city.

Debbie Wong is in Jakarta, Indonesia, to preside over a battle to find the best nasi Padang in the city. Two restaurants, Sederhana and Sari Bundo, face off to claim bragging rights for this popular combination of rice and side dishes.

Debbie kicks back in Kuala Lumpur, Malaysia, to determine who makes the most delicious asam pedas. Two restaurants, D'Cengkih and Restoran Asam Pedas Muar Istimewa, face off to claim the title for the best spicy and sour fish stew in the city.

Debbie Wong looks for the best briyani gam in Kuala Lumpur, Malaysia. Two restaurants with a distant family connection, Restoran Mak Tim and JM Bariani House, face off to prove that they make the best lamb and rice dish in the city.

Debbie Wong visits Singapore to find the best hokkien mee on the island. Two restaurants, Kim Keat and Yong Heng, face off to prove that they make the best stir-fried noodle dish in the city.

Debbie Wong is in Singapore to settle the country's most heated restaurant rivalry and determine who makes the best boneless Hainanese chicken rice. It's a fierce battle between Yishun 925 Hainanese Chicken Rice and Fu Ji Hainanese Boneless Chicken Rice.